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"Meat Hygienist (UK)"
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"Meat Hygienist (UK)"
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Prevalence of pleurisy in pigs at slaughter
by
Hartley, P.E
,
Wilesmith, J.W
,
Bradley, R
Published in
Meat Hygienist
(
UK
)
(1988)
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Microbiological consequences of scalding poultry by water immersion
by
Mead, G.C
,
Hudson, W.R. (AFRC Inst. Food Res., Langford, Bristol (UK))
Published in
Meat Hygienist
(
UK
)
(1988)
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Listeria contamination of meat - is this a cause for concern?
by
Hudson, W.R
Published in
Meat Hygienist
(
UK
)
(1988)
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A stategy for a U.K. meat hygiene service
by
Gracey, J.F
Published in
Meat Hygienist
(
UK
)
(1988)
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Cortical function in cattle during slaughter: conventional captive bolt stunning followed by exsanguination compared with shechita slaughter
by
Daly, C.C
,
Kallweit, E
,
Ellendorf, F
Published in
Meat Hygienist
(
UK
)
(1988)
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Extra responsibilities involved in inspection of Brucella reactor cattle
by
Tharme, F
Published in
Meat Hygienist
(
UK
)
(1978)
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Survey of certain factors in vehicles used for the transport of red meat for export
by
Marshall, J
Published in
Meat Hygienist
(
UK
)
(1977)
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Topic
higiene de la carne
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3
hygiene de la viande
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3
meat hygiene
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abattage de betail
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animal welfare
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bien etre animal
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