Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536
Jaeger, S.R., Reinbach, H.C., Roigard, C.M., McRae, J.F., Pineau, B., Chheang, S.L., Beresford, M.K., Rouse, S.A., Jin, D., Paisley, A.G., Jia, Y., Newcomb, R.D.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
Jaeger, S.R., Pineau, B., Bava, C.M., Atkinson, K.R., McRae, J.F., Axten, L.G., Chheang, S.L., Beresford, M.K., Peng, M., Paisley, A.G., Reinbach, H.C., Rouse, S.A., Wohlers, M.W., Jia, Y, Newcomb, R.D.
Published in Food quality and preference (01.06.2012)
Published in Food quality and preference (01.06.2012)
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Journal Article
A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection
Jaeger, Sara R., McRae, Jeremy F., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.
Published in Current biology (19.08.2013)
Published in Current biology (19.08.2013)
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Journal Article
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
McRae, Jeremy F., Jaeger, Sara R., Bava, Christina M., Beresford, Michelle K., Hunter, Denise, Jia, Yilin, Chheang, Sok Leang, Jin, David, Peng, Mei, Gamble, Joanna C., Atkinson, Kelly R., Axten, Lauren G., Paisley, Amy G., Williams, Liam, Tooman, Leah, Pineau, Benedicte, Rouse, Simon A., Newcomb, Richard D.
Published in Current biology (19.08.2013)
Published in Current biology (19.08.2013)
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Journal Article