Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea
Omiadze, N. T., Mchedlishvili, N. I., Pruidze, N. G., Gulua, L. K., Abutidze, M. O., Akhvlediani, K. Sh, Kvesitadze, E. G., Aplakov, V. R.
Published in Applied biochemistry and microbiology (01.02.2007)
Published in Applied biochemistry and microbiology (01.02.2007)
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Journal Article
Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry
Mchedlishvili, N. I., Omiadze, N. T., Gulua, L. K., Sadunishvili, T. A., Zamtaradze, R. K., Abutidze, M. O., Bendeliani, E. G., Kvesitadze, G. I.
Published in Applied biochemistry and microbiology (01.03.2005)
Published in Applied biochemistry and microbiology (01.03.2005)
Get full text
Journal Article
Regulation of phenol oxidase activity with sulfur dioxide as the base for production of high-quality instant green tea
Omiadze, N T, Mchedlishvili, N I, Pruidze, N G, Gulua, L K, Abutidze, M O, Akhvlediani, K Sh, Kvesitadze, E G, Aplakov, V P
Published in Prikladnaja biohimija i mikrobiologija (01.01.2007)
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Published in Prikladnaja biohimija i mikrobiologija (01.01.2007)
Journal Article
Thermostabilities of plant phenol oxidase and peroxidase, determining the technology of their use in food industry
Mchedlishvili, N I, Omiadze, N T, Gulua, L K, Sadunishvili, T A, Zamtaradze, R K, Abutidze, M O, Bendeliani, E G, Kvesitadze, G I
Published in Prikladnaja biohimija i mikrobiologija (01.03.2005)
Get more information
Published in Prikladnaja biohimija i mikrobiologija (01.03.2005)
Journal Article