Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts
WEISSINGER, W. R, MCWATTERS, K. H, BEUCHAT, L. R
Published in Journal of food protection (01.04.2001)
Published in Journal of food protection (01.04.2001)
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Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat
MCWATTERS, K. H, CHINNAN, M. S, WALKER, S. L, DOYLE, M. P, LIN, C.-M
Published in Journal of food protection (01.08.2002)
Published in Journal of food protection (01.08.2002)
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Particle-size distribution of cowpea flours affects quality of akara (fried cowpea paste)
Singh, A, Hung, Y.C, Phillips, R.D, Chinnan, M.S, McWatters, K.H
Published in Journal of food science (01.09.2004)
Published in Journal of food science (01.09.2004)
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Journal Article
Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal
McWatters, K.H, Chinnan, M.S, Phillips, R.D, Beuchat, L.R, Reid, L.B, Mensa-Wilmot, Y.M
Published in Journal of food science (01.08.2002)
Published in Journal of food science (01.08.2002)
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Journal Article
Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours
PRINYAWIWATKUL, W., MCWATTERS, K. H., BEUCHAT, L. R., PHILLIPS, R. D.
Published in Journal of food science (01.07.1997)
Published in Journal of food science (01.07.1997)
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Journal Article
Effect of saponins on the physical characteristics, composition and quality of akara (fried cowpea paste) made from non-decorticated cream cowpeas
Plahar, M.A., Hung, Y.-C., McWatters, K.H., Phillips, R.D., Chinnan, M.S.
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Milling and particle size of cowpea flour and snack chip quality
Kerr, W.L., Ward, C.D.W., McWatters, K.H., Resurreccion, A.V.A.
Published in Food research international (2001)
Published in Food research international (2001)
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Journal Article
Cowpea flour: a potential ingredient in food products
Prinyawiwatkul, W, McWatters, K H, Beuchat, L R, Phillips, R D
Published in Critical reviews in food science and nutrition (01.05.1996)
Published in Critical reviews in food science and nutrition (01.05.1996)
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