NOVA Classification: Another Opportunity for Misclassification of Meat
Van Elswyk, Mary E, Gifford, Cody L, McNeill, Shalene H
Published in The Journal of nutrition (01.04.2024)
Published in The Journal of nutrition (01.04.2024)
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Journal Article
Reply to Consavage Stanley, K.; Kraak, V.I. Comment on "Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018. Nutrients 2023, 15 , 2475"
Lau, Clara S, Fulgoni, 3rd, Victor L, Van Elswyk, Mary E, McNeill, Shalene H
Published in Nutrients (11.09.2023)
Published in Nutrients (11.09.2023)
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Journal Article
A Systematic Review of Renal Health in Healthy Individuals Associated with Protein Intake above the US Recommended Daily Allowance in Randomized Controlled Trials and Observational Studies
Van Elswyk, Mary E, Weatherford, Charli A, McNeill, Shalene H
Published in Advances in nutrition (Bethesda, Md.) (01.07.2018)
Published in Advances in nutrition (Bethesda, Md.) (01.07.2018)
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Journal Article
Iron-Rich Complementary Foods: Imperative for All Infants
Van Elswyk, Mary E, Murray, Robert D, McNeill, Shalene H
Published in Current developments in nutrition (01.10.2021)
Published in Current developments in nutrition (01.10.2021)
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Journal Article
The evolution of lean beef: Identifying lean beef in today's U.S. marketplace
McNeill, Shalene H., Harris, Kerri B., Field, Thomas G., Van Elswyk, Mary E.
Published in Meat science (01.01.2012)
Published in Meat science (01.01.2012)
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Journal Article
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free
McNeill, Shalene H, Cifelli, Amy M, Roseland, Janet M, Belk, Keith E, Woerner, Dale R, Gehring, Kerri B, Savell, Jeffrey W, Brooks, J Chance, Thompson, Leslie D
Published in Nutrients (25.08.2017)
Published in Nutrients (25.08.2017)
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Journal Article
A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption
Maki, Kevin C., PhD, Van Elswyk, Mary E., PhD, RD, Alexander, Dominik D., PhD, MSPH, Rains, Tia M., PhD, Sohn, Eugenia L., PhD, McNeill, Shalene, PhD, RD
Published in Journal of clinical lipidology (01.07.2012)
Published in Journal of clinical lipidology (01.07.2012)
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Journal Article
A Meta-Analysis of Randomized Controlled Trials Comparing Lipid Effects of Beef with Poultry and/or Fish Consumption
Maki, Kevin Carl, PhD, Van Elswyk, Mary, PhD, RD, Alexander, Dominik, PhD, MSPH, Rains, Tia, PhD, Sohn, Eugenia, PhD, McNeill, Shalene, PhD, RD
Published in Journal of clinical lipidology (01.05.2011)
Published in Journal of clinical lipidology (01.05.2011)
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Journal Article
Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. INutrients/I 2023, I15/I, 2475”
Lau, Clara S, Fulgoni, Victor L, Van Elswyk, Mary E, McNeill, Shalene H
Published in Nutrients (01.09.2023)
Published in Nutrients (01.09.2023)
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Journal Article
Iron-Rich Complementary Foods: Imperative for All Infants
Van Elswyk, Mary E, Murray, Robert D, McNeill, Shalene H
Published in Current developments in nutrition (01.10.2021)
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Published in Current developments in nutrition (01.10.2021)
Journal Article
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
Roseland, Janet M., Nguyen, Quynhanh V., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Williams, Juhi R., Thompson, Leslie D., Brooks, J. Chance, Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.
Published in Journal of food composition and analysis (01.03.2018)
Published in Journal of food composition and analysis (01.03.2018)
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Journal Article
Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts
Roseland, Janet M., Nguyen, Quynhanh V., Williams, Juhi R., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Brooks, J. Chance, Thompson, Leslie D., Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.
Published in Journal of food composition and analysis (01.11.2015)
Published in Journal of food composition and analysis (01.11.2015)
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Journal Article
Coming to terms: meat's role in a healthful diet
McNeill, S. H., Belk, K. E., Campbell, W. W., Gifford, C. L.
Published in Animal frontiers (01.10.2017)
Published in Animal frontiers (01.10.2017)
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Journal Article