Comparison of the effects of adding fish high or low in n-3 fatty acids to a diet conforming to the Dietary Guidelines for Americans
Tidwell, D.K, McNaughton, J.P, Pellum, L.K, McLaurin, B.P, Chen, S.C
Published in Journal of the American Dietetic Association (01.10.1993)
Published in Journal of the American Dietetic Association (01.10.1993)
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Journal Article
Energy content of selected salad bar and hot serving line meals
Flowers-Willetts, L, McNaughton, J.P, Levine, J, Ammerman, G.R
Published in Journal of the American Dietetic Association (01.12.1985)
Published in Journal of the American Dietetic Association (01.12.1985)
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Journal Article