Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory study
Capps, K.L, McLaughlin, E.M, Murray, A.W.A, Aldus, C.F, Wyatt, G.M, Peck, M.W, Amerongen, A. van, Ariens, R.M.C, Wichers, J.H, Baylis, C.L
Published in Journal of AOAC International (01.01.2004)
Published in Journal of AOAC International (01.01.2004)
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