Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)
McLAUCHLIN, J, Aird, H, Amar, C, Barker, C, Dallman, T, Elviss, N, JØrgensen, F, Willis, C
Published in Journal of food protection (01.12.2020)
Published in Journal of food protection (01.12.2020)
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Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)
Da Silva Felício, M.T., Hald, T., Liebana, E., Allende, A., Hugas, M., Nguyen-The, C., Johannessen, G. Skoien, Niskanen, T., Uyttendaele, M., McLauchlin, J.
Published in International journal of food microbiology (16.02.2015)
Published in International journal of food microbiology (16.02.2015)
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Journal Article
Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019
McLauchlin, J., Aird, H., Elliott, A., Forester, E., Jørgensen, F., Willis, C.
Published in Epidemiology and infection (01.01.2020)
Published in Epidemiology and infection (01.01.2020)
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Journal Article
Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021
McLauchlin, J., Aird, H., Amar, C.F.L., Jenkins, C., Jørgensen, F., Lai, S., Willis, C.
Published in Journal of food protection (01.12.2022)
Published in Journal of food protection (01.12.2022)
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Journal Article
Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’
McLauchlin, J., Aird, H., Forester, E., Jørgensen, F., Willis, C.
Published in Epidemiology and infection (19.04.2021)
Published in Epidemiology and infection (19.04.2021)
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Journal Article
Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017
McLauchlin, J., Aird, H., Amar, C., Boyd, G., Brindle, A., Dallman, T., Jalava, K., Painset, A., Simbo, A., Swindlehurst, M.
Published in Epidemiology and infection (30.09.2021)
Published in Epidemiology and infection (30.09.2021)
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Journal Article
An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England
Willis, C., Jørgensen, F., Aird, H., Elviss, N., Fox, A., Jenkins, C., Fenelon, D., Sadler‐Reeves, L., McLauchlin, J.
Published in Journal of applied microbiology (01.02.2018)
Published in Journal of applied microbiology (01.02.2018)
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Journal Article
Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)
McLauchlin, Jim, Aird, Heather, Charlett, Andre, Elviss, Nicola, Jorgensen, Frieda, Willis, Caroline
Published in Journal of food protection (01.11.2020)
Published in Journal of food protection (01.11.2020)
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Journal Article
Genetic analysis of Cryptosporidium from 2414 humans with diarrhoea in England between 1985 and 2000
Leoni, F, Amar, C, Nichols, G, Pedraza-Diaz, S, McLauchlin, J
Published in Journal of medical microbiology (01.06.2006)
Published in Journal of medical microbiology (01.06.2006)
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Journal Article
Whole genome sequencing improved case ascertainment in an outbreak of Shiga toxin-producing Escherichia coli O157 associated with raw drinking milk
BUTCHER, H., ELSON, R., CHATTAWAY, M. A., FEATHERSTONE, C. A., WILLIS, C., JORGENSEN, F., DALLMAN, T. J., JENKINS, C., McLAUCHLIN, J., BECK, C. R., HARRISON, S.
Published in Epidemiology and infection (01.10.2016)
Published in Epidemiology and infection (01.10.2016)
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Journal Article
Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017
McLauchlin, J., Aird, H., Andrews, N., Chattaway, M., de Pinna, E., Elviss, N., Jørgensen, F., Larkin, L., Willis, C.
Published in International journal of food microbiology (02.06.2019)
Published in International journal of food microbiology (02.06.2019)
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Journal Article
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK
Little, C.L., Rhoades, J.R., Sagoo, S.K., Harris, J., Greenwood, M., Mithani, V., Grant, K., McLauchlin, J.
Published in Food microbiology (01.02.2008)
Published in Food microbiology (01.02.2008)
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Journal Article
Detection by PCR of eight groups of enteric pathogens in 4,627 faecal samples: re-examination of the English case-control Infectious Intestinal Disease Study (1993-1996)
AMAR, C. F. L, EAST, C. L, GRAY, J, ITURRIZA-GOMARA, M, MACLURE, E. A, MCLAUCHLIN, J
Published in European journal of clinical microbiology & infectious diseases (01.05.2007)
Published in European journal of clinical microbiology & infectious diseases (01.05.2007)
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Journal Article
Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
Sagoo, S.K., Little, C.L., Greenwood, M., Mithani, V., Grant, K.A., McLauchlin, J., de Pinna, E., Threlfall, E.J.
Published in Food microbiology (01.02.2009)
Published in Food microbiology (01.02.2009)
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