Search Results - "McLandsborough, Lynne A" :: K.UTB vyhledávací portál

$Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions$

Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions

by Noptana, Rodjana, McClements, David Julian, McLandsborough, Lynne A., Onsaard, Ekasit
Published in Heliyon (30.03.2024)

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Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity

by Ryu, Victor, Ruiz-Ramirez, Silvette, Chuesiang, Piyanan, McLandsborough, Lynne A., McClements, David Julian, Corradini, Maria G.
Published in Foods (31.07.2021)

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Effect of Surface Roughness and Stainless Steel Finish on Listeria monocytogenes Attachment and Biofilm Formation

by Rodriguez, A, Autio, W.R, McLandsborough, L.A
Published in Journal of food protection (2008)

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Comparative analysis of rice bran and sesame protein hydrolysates in inhibiting foodborne pathogens: efficacy against Escherichia coli O157:H7 and Listeria monocytogenes

by Noptana, Rodjana, Onsaard, Ekasit, McClements, David Julian, McLandsborough, Lynne A.
Published in International journal of food science & technology (01.09.2024)

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Efficacy of ATP Monitoring for Measuring Organic Matter on Postharvest Food Contact Surfaces

by Lane, Kristin, McLANDSBOROUGH, Lynne A, Autio, Wesley R, Kinchla, Amanda J
Published in Journal of food protection (01.10.2020)

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Antimicrobial polymer coatings with efficacy against pathogenic and spoilage microorganisms

by Hung, Yu-Ting, McLandsborough, Lynne A., Goddard, Julie M., Bastarrachea, Luis J.
Published in Food science & technology (01.11.2018)

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Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel

by Huang, Kang, McLandsborough, Lynne A., Goddard, Julie M.
Published in Biofouling (Chur, Switzerland) (01.01.2016)

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Antimicrobial N‐halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability

by Bastarrachea, Luis J, McLandsborough, Lynne A, Peleg, Micha, Goddard, Julie M
Published in Journal of food science (01.05.2014)

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Evaluation of the Transfer of Listeria monocytogenes from Stainless Steel and High-Density Polyethylene to Bologna and American Cheese

by Rodriguez, A, McLandsborough, L.A
Published in Journal of food protection (01.03.2007)

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Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii

by Dai, Yumei, McLandsborough, Lynne A, Weiss, Jochen, Peleg, Micha
Published in Journal of food science (01.09.2010)

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Effects of Inoculation Level, Material Hydration, and Stainless Steel Surface Roughness on the Transfer of Listeria monocytogenes from Inoculated Bologna to Stainless Steel and High-Density Polyethylene

by Rodriguez, A, Autio, W.R, McLandsborough, L.A
Published in Journal of food protection (01.06.2007)

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Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami

by Rodriguez, A, Autio, W.R, McLandsborough, L.A
Published in Journal of food protection (01.11.2007)

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Effects of Contact Time, Pressure, Percent Relative Humidity (%RH), and Material Type on Listeria Biofilm Adhesive Strength at a Cellular Level Using Atomic Force Microscopy (AFM)

by Rodriguez, Andres, Autio, Wesley R, McLandsborough, Lynne A
Published in Food biophysics (01.09.2008)

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Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine

by Bastarrachea, Luis J., Peleg, Micha, McLandsborough, Lynne A., Goddard, Julie M.
Published in Journal of food engineering (01.07.2013)

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Current Knowledge and Perspectives on Biofilm Formation and Remediation

by Demirci, Ali, Pometto III, Anthony L
Published in Biofilms in the Food Environment (2015)

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Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the G rowth inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii

by YUMEI DAI, MCLANDSBOROUGH, Lynne A, WEISS, Jochen, MICHA PELEG
Published in Journal of food science (2010)

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Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students

by Beffa-Negrini, Patricia A, Cohen, Nancy L, Laus, Mary Jane, McLandsborough, Lynne A
Published in Journal of food science education (01.10.2007)

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Effect of Surface Roughness and Stainless Steel Finish on Listeria monocytogenes Attachment and Biofilm Formation

by Rodriguez, Andres, Autio, Wesley R, Mclandsborough, Lynne A
Published in Journal of food protection (01.01.2008)

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Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami

by Rodriguez, Andres, Autio, Wesley R, Mclandsborough, Lynne A
Published in Journal of food protection (01.11.2007)

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Insertional inactivation of virR in Streptococcus pyogenes M49 demonstrates that VirR functions as a positive regulator of ScpA, FcRA, OF, and M protein

by Mclandsborough, Lynne A., Cleary, P.Patrick
Published in FEMS microbiology letters (15.04.1995)

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