Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks
Wicklund, Sarah E, Homco-Ryan, Candance, Ryan, Kevin J, McKeith, Floyd K, McFarlane, Brian J, Brewer, M. Susan
Published in Journal of food science (01.04.2005)
Published in Journal of food science (01.04.2005)
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Journal Article
Sodium lactate/sodium chloride effects on sensory characteristics and shelf-life of fresh ground pork
O'Connor P.L, Brewer M.S, McKeith F.K, Novakofski J.E, Carr T.R
Published in Journal of food science (01.09.1993)
Published in Journal of food science (01.09.1993)
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Journal Article
Development of a model system to mimic beef bone discoloration
Nicolalde, C, Stetzer, A.J, Tucker, E.M, McKeith, F.K, Brewer, M.S
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Journal Article
Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction
King, Jerry W, Eller, Fred J, Snyder, Janet M, Johnson, James H, McKeith, Floyd K, Stites, Charles R
Published in Journal of agricultural and food chemistry (18.09.1996)
Published in Journal of agricultural and food chemistry (18.09.1996)
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Journal Article
Reduction of Listeria monocytogenes in precooked vacuum-packaged beef using postpackaging pasteurization
Cooksey, D.K, Klein, B.P, McKeith, F.K, Blaschek, H.P
Published in Journal of food protection (01.12.1993)
Published in Journal of food protection (01.12.1993)
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Journal Article
Palatability and storage characteristics of precooked beef roasts
Stites, C.R, McKeith, F.K, Bechtel, P.J, Carr, T.R
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Journal Article
Effect of processing, packaging and various antioxidants on lipid oxidation of restructured pork
Miles, R.S, McKeith, F.K, Bechtel, P.J, Novakofski, J
Published in Journal of food protection (01.03.1986)
Published in Journal of food protection (01.03.1986)
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Journal Article
Influence of zeranol implants on growth, carcass and palatability traits in bulls and late castrates
Vanderwert, W, Berger, L.L, McKeith, F.K, Shanks, R.D, Bechtel, P.J
Published in Journal of animal science (01.09.1985)
Published in Journal of animal science (01.09.1985)
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Journal Article
Processing parameter effects on textural characteristics of reduced-fat pork sausage
Roth, D.M. (University of Illinois, Urbana, IL.), McKeith, F.K, Brewer, M.S
Published in Journal of food quality (01.12.1997)
Published in Journal of food quality (01.12.1997)
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Journal Article
Effects of sodium tripolyphosphate on physical and sensory properties of beef and pork roasts
Smith L.A, Simmons S.L, McKeith F.K, Bechtel P.J, Brady P.L
Published in Journal of food science (01.11.1984)
Published in Journal of food science (01.11.1984)
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Journal Article
Proximate composition of raw beef subprimal cuts
Parrett, Douglas F., Bechtel, Peter J., Romans, John R., McKeith, Floyd K.
Published in Journal of food composition and analysis (01.03.1989)
Published in Journal of food composition and analysis (01.03.1989)
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Journal Article
Processing and palatability characteristics of round beef bacon
Bruggen, K.A, McKeith, F.K, Brewer, M.S, Stites, C.R, Bechtel, P.J
Published in Journal of food quality (01.08.1993)
Published in Journal of food quality (01.08.1993)
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Journal Article
Effects of packaging and processing procedures on the quality and shelf life of fresh pork loins
Weakley, D.F, McKeith, F.K, Bechtel, P.J, Martin, S.E, Thomas, D.L
Published in Journal of food science (01.03.1986)
Published in Journal of food science (01.03.1986)
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