Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers
Boler, D.D., Shreck, A.L., Faulkner, D.B., Killefer, J., McKeith, F.K., Homm, J.W., Scanga, J.A.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers
SCRAMLIN, S. M, PLATTER, W. J, GOMEZ, R. A, CHOAT, W. T, MCKEITH, F. K, KILLEFER, J
Published in Journal of animal science (01.05.2010)
Published in Journal of animal science (01.05.2010)
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Intramuscular fat content has little influence on the eating quality of fresh pork loin chops
Rincker, P.J, Killefer, J, Ellis, M, Brewer, M.S, McKeith, F.K
Published in Journal of animal science (01.03.2008)
Published in Journal of animal science (01.03.2008)
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The effects of high pressure processing on pork quality, palatability, and further processed products
Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon
Leick, C.M, Puls, C.L, Ellis, M, Killefer, J, Carr, T.R, Scramlin, S.M, England, M.B, Gaines, A.M, Wolter, B.F, Carr, S.N, McKeith, F.K
Published in Journal of animal science (01.08.2010)
Published in Journal of animal science (01.08.2010)
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Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles
Stetzer, A.J., Cadwallader, K., Singh, T.K., Mckeith, F.K., Brewer, M.S.
Published in Meat science (01.05.2008)
Published in Meat science (01.05.2008)
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The effect of pH on shelf-life of pork during aging and simulated retail display
Holmer, S.F., McKeith, R.O., Boler, D.D., Dilger, A.C., Eggert, J.M., Petry, D.B., McKeith, F.K., Jones, K.L., Killefer, J.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
Boler, D.D., Gabriel, S.R., Yang, H., Balsbaugh, R., Mahan, D.C., Brewer, M.S., McKeith, F.K., Killefer, J.
Published in Meat science (01.12.2009)
Published in Meat science (01.12.2009)
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Journal Article
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality
Kutzler, L.W, Holmer, S.F, Boler, D.D, Carr, S.N, Ritter, M.J, Parks, C.W, McKeith, F.K, Killefer, J
Published in Journal of animal science (01.07.2011)
Published in Journal of animal science (01.07.2011)
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Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters
Brewer, M.S, Zhu, L.G, Bidner, B, Meisinger, D.J, McKeith, F.K
Published in Meat science (01.02.2001)
Published in Meat science (01.02.2001)
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Consumer attitudes towards beef and acceptability of enhanced beef
Robbins, K., Jensen, J., Ryan, K.J., Homco-Ryan, C., McKeith, F.K., Brewer, M.S.
Published in Meat science (01.10.2003)
Published in Meat science (01.10.2003)
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Journal Article
effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics
Carr, S. N, Ivers, D. J, Anderson, D. B, Jones, D. J, Mowrey, D. H, England, M. B, Killefer, J, Rincker, P. J, McKeith, F. K
Published in Journal of animal science (01.12.2005)
Published in Journal of animal science (01.12.2005)
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The effect of ractopamine hydrochloride (Paylean ®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets
Carr, S.N., Hamilton, D.N., Miller, K.D., Schroeder, A.L., Fernández-Dueñas, D., Killefer, J., Ellis, M., McKeith, F.K.
Published in Meat science (01.03.2009)
Published in Meat science (01.03.2009)
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