A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices
McVey, Claire, McGrath, Terry F., Haughey, Simon A., Elliott, Christopher T.
Published in Talanta (Oxford) (15.01.2021)
Published in Talanta (Oxford) (15.01.2021)
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Journal Article
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study
McGrath, Terry F., Haughey, Simon A., Patterson, Jenny, Fauhl-Hassek, Carsten, Donarski, James, Alewijn, Martin, van Ruth, Saskia, Elliott, Christopher T.
Published in Trends in food science & technology (01.06.2018)
Published in Trends in food science & technology (01.06.2018)
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Journal Article
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study
McGrath, Terry F., Haughey, Simon A., Islam, Marivil, Elliott, Christopher T., Kelly, S.D., Suman, M., Rindy, T., Taous, F., García-González, D.L., Singh, D., Nan Wai, Soe, Zitek, A., Jandric, Z., Almirall, J., Acosta, A., Thao, C., Islam, M., Hoo Fung, L., Kim, Jae-Kyung, Burns, M., Strashnov, I., Sarver, R., Dua, A., Mcvey, C., Shannon, M., Galvin-King, P., Logan, N., Erasmus, S., Samokhin, A., Jie Bay, Lian, Muhammad, S.A., Novak, V., Pérez-Marín, D., Wunderlin, D., Kasozi, G.N., Baeten, V., Handagiripathira, H.M.N.L.
Published in Food chemistry (15.08.2021)
Published in Food chemistry (15.08.2021)
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Journal Article
An evaluation of the capability of a biolayer interferometry biosensor to detect low-molecular-weight food contaminants
McGrath, Terry F., Campbell, Katrina, Fodey, Terry L., O’Kennedy, Richard, Elliott, Christopher T.
Published in Analytical and bioanalytical chemistry (01.03.2013)
Published in Analytical and bioanalytical chemistry (01.03.2013)
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