by Ch, Ratnasekhar, Chevallier, Olivier, McCarron, Philip, McGrath, Terence F, Wu, Di, Nguyen Doan Duy, Le, Kapil, Arun P, McBride, Mary, Elliott, Christopher T.
Published in Food chemistry (01.01.2021)

by Shannon, Maeve, Ratnasekhar, C.H., McGrath, Terence F., Kapil, Arun P., Elliott, Christopher T.
Published in Talanta (Oxford) (01.04.2021)

by McGrath, Terence F, Shannon, Maeve, Chevallier, Olivier P, Ch, Ratnasekhar, Xu, Fei, Kong, Fanzhou, Peng, Hong, Teye, Ernest, Akaba, Selorm, Wu, Di, Wu, Libiao, Cai, Qiang, Le Nguyen, Doan Duy, Le, Van Viet Man, Pandor, Sufyan, Kapil, Arun P, Zhang, Guangtao, McBride, Mary, Elliott, Christopher T
Published in Journal of AOAC International (05.03.2021)

by McGrath, Terence F., van Meeuwen, Jeroen A., Massart, Anne-Cécile, de Pauw, Edwin, Delahaut, Philippe, Buijs, Jos, Bergwerff, Aldert A., Elliott, Christopher T., Mooney, Mark H.
Published in Analytical and bioanalytical chemistry (01.02.2013)

by Shannon, Maeve, Lafeuille, Jean-Louis, Frégière-Salomon, Aline, Lefevre, Stéphane, Galvin-King, Pamela, Haughey, Simon A., Burns, Duncan Thorburn, Shen, Xueqi, Kapil, Arun, McGrath, Terence F., Elliott, Christopher T.
Published in Food control (01.09.2022)