Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: NHANES 2003-2008
McGill, C.R, Keast, D.R, Painter, J.E, Romano, C, Wightman, J.D
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2012)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2012)
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Journal Article
Susceptibility of pea seeds to acetone toxicity: interactions with seed moisture content and ageing treatments
Coolbear, P, McGill, C.R, Sakunnarak, N. (Massey Univ., Palmerston North (New Zealand). Seed Technology Centre)
Published in Seed science and technology (1991)
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Published in Seed science and technology (1991)
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