Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb
Stewart, S.M., Lauridsen, T., Toft, H., Pethick, D.W., Gardner, G.E., McGilchrist, P., Christensen, M.
Published in Meat science (01.11.2021)
Published in Meat science (01.11.2021)
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Journal Article
The Meat Standards Australia Index indicates beef carcass quality
McGilchrist, P., Polkinghorne, R.J., Ball, A.J., Thompson, J.M.
Published in Animal (Cambridge, England) (01.08.2019)
Published in Animal (Cambridge, England) (01.08.2019)
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Journal Article
The relative importance of eating quality and carcass yield in determining beef carcass value
McGilchrist, P., Polkinghorne, R.P., Smith, C.R., Thompson, J.M.
Published in Meat science (01.11.2022)
Published in Meat science (01.11.2022)
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Journal Article
The impact of weather on the incidence of dark cutting in Australian feedlot cattle
Steel, Cameron, Lees, A. M., Tarr, G., Warner, R., Dunshea, F., Cowley, F., McGilchrist, P.
Published in International journal of biometeorology (01.02.2022)
Published in International journal of biometeorology (01.02.2022)
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Journal Article
Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb
Stewart, S.M., Corlett, M.T., Gardner, G.E., Ura, A., Nishiyama, K., Shibuya, T., McGilchrist, P., Steel, C.C., Furuya, A.
Published in Meat science (01.08.2024)
Published in Meat science (01.08.2024)
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Journal Article
The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses
Packer, D.T., Geesink, G.H., Thompson, J.M., Polkinghorne, R.J., Ball, A.B., McGilchrist, P.
Published in Meat science (01.12.2021)
Published in Meat science (01.12.2021)
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Journal Article
On farm factors increasing dark cutting in pasture finished beef cattle
Loudon, K.M.W., Lean, I.J., Pethick, D.W., Gardner, G.E., Grubb, L.J., Evans, A.C., McGilchrist, P.
Published in Meat science (01.10.2018)
Published in Meat science (01.10.2018)
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Journal Article
Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle
Loudon, K.M.W., Tarr, G., Lean, I.J., McLerie, L., Leahy, N., Pethick, D.W., Gardner, G.E., McGilchrist, P.
Published in Meat science (01.10.2021)
Published in Meat science (01.10.2021)
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Journal Article
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield
Stewart, S. M., McGilchrist, P., Gardner, G. E., Pethick, D. W.
Published in Animal (Cambridge, England) (01.07.2019)
Published in Animal (Cambridge, England) (01.07.2019)
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Journal Article
Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
Steel, Cameron C, Lees, Angela M, Bowler, D, Gonzalez-Rivas, P A, Tarr, G, Warner, R D, Dunshea, F R, Cowley, Frances C, McGilchrist, P
Published in Animals (Basel) (10.02.2021)
Published in Animals (Basel) (10.02.2021)
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