Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage
Porto-Fett, Anna C S, Espuña, Esteve, Shane, Laura E, Shoyer, Bradley A, McGeary, Lianna, Vinyard, Bryan T, Stahler, Laura J, Osoria, Manuela, Luchansky, John B
Published in Journal of food protection (01.05.2022)
Published in Journal of food protection (01.05.2022)
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Journal Article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
Luchansky, John B, Mayhew, Melanie, Jung, Yangjin, Klinedinst, Amy, Harkins, Lauren, Shane, Laura E, Osoria, Manuela, McGEARY, Lianna, Trauger, Zachary, Shoyer, Bradley A, Chapman, Benjamin, Cope, Sarah J, Campano, Stephen G, Porto-Fett, Anna C S
Published in Journal of food protection (01.07.2019)
Published in Journal of food protection (01.07.2019)
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Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C
Porto-Fett, Anna C S, Campano, Stephen G, Rieker, Marcus, Stahler, Laura J, McGEARY, Lianna, Shane, Laura E, Shoyer, Bradley A, Osoria, Manuela, Luchansky, John B
Published in Journal of food protection (01.05.2018)
Published in Journal of food protection (01.05.2018)
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Journal Article
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli
Stella, J Max, Luchansky, John B, Miller, Kelsey, Shoyer, Bradley A, Shane, Laura E, McGeary, Lianna, Osoria, Manuela, Stahler, Laura J, Sevart, Nicholas J, Phebus, Randall K, Thippareddi, Harshavardhan, Porto-Fett, Anna C S
Published in Journal of food protection (01.08.2017)
Published in Journal of food protection (01.08.2017)
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