A cross-cultural perspective on feeling good in the context of foods and beverages
Sulmont-Rossé, Claire, Drabek, Rafal, Almli, Valérie L., van Zyl, Hannelize, Silva, Ana Patricia, Kern, Martin, McEwan, Jean A., Ares, Gastón
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
Do immersive techniques help to capture consumer reality?
Sinesio, Fiorella, Moneta, Elisabetta, Porcherot, Christelle, Abbà, Silvia, Dreyfuss, Lise, Guillamet, Kévin, Bruyninckx, Seppe, Laporte, Charles, Henneberg, Sven, McEwan, Jean A.
Published in Food quality and preference (01.10.2019)
Published in Food quality and preference (01.10.2019)
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Journal Article
Proficiency testing for sensory profile panels: measuring panel performance
McEwan, Jean A., Hunter, E.Anthony, van Gemert, Leo J., Lea, Per
Published in Food quality and preference (01.04.2002)
Published in Food quality and preference (01.04.2002)
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Journal Article
Influence of different test conditions on the emotional responses elicited by beers
Worch, Thierry, Sinesio, Fiorella, Moneta, Elisabetta, Abbà, Silvia, Dreyfuss, Lise, McEwan, Jean A., Porcherot-Lassallette, Christelle
Published in Food quality and preference (01.07.2020)
Published in Food quality and preference (01.07.2020)
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Journal Article
Individual differences underlying food intake and liking in semisolid foods
Varela, Paula, Mosca, Ana Carolina, Nguyen, Quoc Cuong, McEwan, Jean A., Berget, Ingunn
Published in Food quality and preference (01.01.2021)
Published in Food quality and preference (01.01.2021)
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Journal Article
Proficiency testing for sensory ranking panels: measuring panel performance
McEwan, Jean A, Heiniö, Raija-Liisa, Hunter, E.Anthony, Lea, Per
Published in Food quality and preference (01.04.2003)
Published in Food quality and preference (01.04.2003)
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Journal Article
Effect of context on fine fragrance-elicited emotions: Comparison of three experimental methodologies
Porcherot, Christelle, Raviot-Derrien, Sophie, Beague, Marie-Pierre, Henneberg, Sven, Niedziela, Michelle, Ambroze, Kathryn, McEwan, Jean A.
Published in Food quality and preference (01.01.2022)
Published in Food quality and preference (01.01.2022)
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Journal Article
Influence of yogurt texture on oral processing behaviour and satiation
Mosca, Ana Carolina, Stieger, Markus, McEwan, Jean A., de Graaf, Kees
Published in Appetite (01.11.2018)
Published in Appetite (01.11.2018)
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Journal Article
Consumer attitudes and olive oil acceptance: the potential consumer
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Conference Proceeding
Journal Article
Projective mapping: A tool for sensory analysis and consumer research
Risvik, Einar, McEwan, Jean A., Colwill, Janet S., Rogers, Regina, Lyon, David H.
Published in Food quality and preference (1994)
Published in Food quality and preference (1994)
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Journal Article
Proficiency testing for sensory ranking panels : measuring panel performance
MCEWAN, Jean A, HEINIÖ, Raija-Liisa, HUNTER, E. Anthony, LEA, Per
Published in Food quality and preference (2003)
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Published in Food quality and preference (2003)
Journal Article