In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
Alminger, M., Aura, A.‐M., Bohn, T., Dufour, C., El, S.N., Gomes, A., Karakaya, S., Martínez‐Cuesta, M.C., McDougall, G.J., Requena, T., Santos, C.N.
Published in Comprehensive reviews in food science and food safety (01.07.2014)
Published in Comprehensive reviews in food science and food safety (01.07.2014)
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Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion
McDougall, G.J., Fyffe, S., Dobson, P., Stewart, D.
Published in Phytochemistry (Oxford) (01.11.2005)
Published in Phytochemistry (Oxford) (01.11.2005)
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In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells
Okello, E.J., McDougall, G.J., Kumar, S., Seal, C.J.
Published in Phytomedicine (Stuttgart) (15.06.2011)
Published in Phytomedicine (Stuttgart) (15.06.2011)
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MON-P261: Effects of a Six Week Intervention with Novel Betaglucan-Enriched Oatcakes on Body Composition in Overweight and Obese Individuals: A Pilot Study
Zaremba, S.M.M., Gow, I.F., Mccluskey, J.T., Mcdougall, G.J., Drummond, S.
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2017)
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2017)
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Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion
McDougall, Gordon J., Fyffe, Stewart, Dobson, Pat, Stewart, Derek
Published in Phytochemistry (Oxford) (01.05.2007)
Published in Phytochemistry (Oxford) (01.05.2007)
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Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries
Hukkanen, Anne T, Kokko, Harri I, Buchala, Antony J, McDougall, Gordon J, Stewart, Derek, Kärenlampi, Sirpa O, Karjalainen, Reijo O
Published in Journal of agricultural and food chemistry (07.03.2007)
Published in Journal of agricultural and food chemistry (07.03.2007)
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Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry (Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method
McDougall, G. J, Martinussen, I, Junttila, O, Verrall, S, Stewart, D
Published in Journal of agricultural and food chemistry (26.10.2011)
Published in Journal of agricultural and food chemistry (26.10.2011)
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Novel raspberry triterpenoids with potential anti-cancer effects
Latimer, C., McDougall, G.J., Stewart, D., Lawther, R., O'Connor, G., Rowland, I., Crozier, A., Gill, C.I.R.
Published in Proceedings of the Nutrition Society (2016)
Published in Proceedings of the Nutrition Society (2016)
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Anthocyanin−Flavanol Condensation Products from Black Currant (Ribes nigrum L.)
McDougall, Gordon J, Gordon, Sandra, Brennan, Rex, Stewart, Derek
Published in Journal of agricultural and food chemistry (05.10.2005)
Published in Journal of agricultural and food chemistry (05.10.2005)
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Alterations in surface-associated peroxidases during callus development and shoot formation in explants of Linum usitatissimum
McDougall, G.J. (Scottish Crop Research Inst., Invergowrie, Dundee (United Kingdom)), Davidson, D, Millam, S
Published in Journal of plant physiology (1992)
Published in Journal of plant physiology (1992)
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