Search Results - "McDevitt, R.M" :: K.UTB vyhledávací portál

Necrotic enteritis; a continuing challenge for the poultry industry

by McDevitt, R.M., Brooker, J.D., Acamovic, T., Sparks, N.H.C.
Published in World's Poultry Science Journal (01.06.2006)

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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

by Pappas. A.C, Acamovic, T, Sparks, N.H.C, Surai, P.F, McDevitt, R.M
Published in Poultry science (01.06.2005)

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Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties

by Cross, D.E, McDevitt, R.M, Acamovic, T
Published in British poultry science (01.04.2011)

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Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability

by Pappas, A.C, Acamovic, T, Sparks, N.H.C, Surai, P.F, McDevitt, R.M
Published in Poultry science (01.09.2006)

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Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues

by Pappas, A.C, Acamovic, T, Surai, P.F, McDevitt, R.M
Published in Poultry science (01.09.2006)

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Bone breaking strength and apparent metabolisability of calcium and phosphorus in selected and unselected broiler chicken genotypes

by McDevitt, R.M, McEntee, G.M, Rance, K.A
Published in British poultry science (01.10.2006)

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Genetic and phenotypic relationships between and within support and demand tissues in a single line of broiler chicken

by Rance, K.A., McEntee, G.M., McDevitt, R.M.
Published in British poultry science (01.08.2002)

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Can betaine partially replace or enhance the effect of methionine by improving broiler growth and carcase characteristics?

by McDevitt, R.M., Mack, S., Wallis, I.R.
Published in British poultry science (01.09.2000)

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The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

by Cross, D.E., McDevitt, R.M., Hillman, K., Acamovic, T.
Published in British poultry science (01.08.2007)

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2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: Phytochemicals in broiler diets and their effect on nutrient digestibility at 21 days of age

by Cross, D.E., Mcdevitt, R.M., Acamovic, T.
Published in British poultry science (01.04.2004)

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2004 SPRING MEETING OF THE WPSA UK BRANCH PAPERS: Effects of the inclusion of Thymus vulgaris L. oil in diets with and without enzymes, on nutrient digestibility in broilers

by Cross, D.E., Acamovic, T., Mcdevitt, R.M.
Published in British poultry science (01.04.2004)

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2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: The productive performance of chicks from 0-21 days, when fed diets containing secondary plant compounds in the presence of an enzyme

by Cross, D.E., Acamovic, T., McDevitt, R.M.
Published in British poultry science (01.04.2004)

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productive performance of chickes from 0-21 days, when fed diets containing secondary plant compounds in the presence of an enzyme

by Cross, D.E, Acamovic, T, McDevitt, R.M
Published in British poultry science (2004)

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The performance of chickens fed diets with and without thyme oil and enzymes

by Cross, D.E., Svoboda, K., McDevitt, R.M., Acamovic, T.
Published in British poultry science (01.03.2003)

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Form and function in the broiler chicken: The relationship between gastrointestinal morphological parameters and digestive functional physiology

by McEntee, G.M., Rance, K.A., McDevitt, R.M.
Published in British poultry science (01.03.2003)

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2004 SPRING MEETING OF THE WPSA UK BRANCH PAPERS: The effects of selenium and PUFA supplementation in the diet of young broiler breeders on the incorporation of selenium in the egg and in the tissues of the day old broiler chick

by Pappas, A.C., Mcdevitt, R.M., Surai, P.F., Acamovic, T., Sparks, N.H.C.
Published in British poultry science (01.04.2004)

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Effects of the inclusion of Thymus vulgaris L. oil in diets with and without enzymes, on nutrient digestibility in broilers

by Cross, D.E, Acamovic, T, McDevitt, R.M
Published in British poultry science (01.04.2004)

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Phytochemicals in broiler diets and their effect on nutrient digestibility at 21 days of age

by Cross, D.E, McDevitt, R.M, Acamovic, T
Published in British poultry science (01.04.2004)

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effects of selenium and PUFA supplementation in the diet of young broiler breeders on the incorporation of selenium in the egg and in the tissues of the day old broiler chick

by Pappas, A.C, McDevitt, R.M, Surai, P.F, Acamovic, T, Sparks, N.H.C
Published in British poultry science (01.04.2004)

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Form and function in the broiler chicken: the relationship between gastrointestinal morphological parameters and digestive functional physiology

by McEntee, G.M., Rance, K.A., McDevitt, R.M.
Published in British poultry science (01.03.2003)

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