Enzymatic interesterification of canola oil
Thomas, K.C, Magnuson, B, McCurdy, A.R, Grootwassink, J.W.D
Published in Canadian Institute of Food Science and Technology journal (01.04.1988)
Published in Canadian Institute of Food Science and Technology journal (01.04.1988)
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Journal Article
Effect of Curing Agents on the Growth of Lactobacillus viridescens in Model Meat Systems
Grant, G.F., McCurdy, A.R.
Published in Canadian Institute of Food Science and Technology journal (01.05.1986)
Published in Canadian Institute of Food Science and Technology journal (01.05.1986)
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Journal Article
Thermal Resistance of Streptococci Isolated from Pasteurized Ham
Magnus, C.A., Ingledew, W.M., McCurdy, A.R.
Published in Canadian Institute of Food Science and Technology journal (01.05.1986)
Published in Canadian Institute of Food Science and Technology journal (01.05.1986)
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Journal Article
Bacterial Greening in Cured Meats: A Review
Grant, G.F., McCurdy, A.R., Osborne, A.D.
Published in Canadian Institute of Food Science and Technology journal (01.02.1988)
Published in Canadian Institute of Food Science and Technology journal (01.02.1988)
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Journal Article
Isolation and characterization of lipoxygenase in pinto dry beans
McCurdy, A.R, Nagel, C.W, Swanson, B.G
Published in Canadian Institute of Food Science and Technology journal (01.01.1983)
Published in Canadian Institute of Food Science and Technology journal (01.01.1983)
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Journal Article
Lipase-catalyzed esterification of oleic acid and methanol in hexane: a kinetic study
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Journal Article
Conference Proceeding
Enzymatic methylation of Canada oil deodorizer distillate
Ramamurthi S, Bhirud P.R, McCurdy A.R
Published in Journal of the American Oil Chemists' Society (1991)
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Published in Journal of the American Oil Chemists' Society (1991)
Journal Article
Thermally Induced Changes in Protein Extractability of Postrigor Turkey Breast Meat Measured by Two Methods
Rathgeber, B.M., Boles, J.A., Xavier, I.J., McCurdy, A.R., Shand, P.J.
Published in Journal of food science (01.11.1999)
Published in Journal of food science (01.11.1999)
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Journal Article
Stereospecific analyses of seed triacylglycerols from high-erucic acid brassicaceae: detection of erucic acid at the sn-2 position in Brassica oleracea L. genotypes
Taylor, D.C, MacKenzie, S.L, McCurdy, A.R, McVetty, P.B.E, Giblin, E.M, Pass, E.W, Stone, S.J, Scarth, R, Rimmer, S.R, Pickard, M.D
Published in Journal of the American Oil Chemists' Society (01.02.1994)
Published in Journal of the American Oil Chemists' Society (01.02.1994)
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Journal Article
Anaerobic microbiology of fresh beef packaged under modified atmosphere or vacuum
Venugopal, R.J, Ingham, S.C, McCurdy, A.R, Jones, G.A
Published in Journal of food science (01.09.1993)
Published in Journal of food science (01.09.1993)
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Journal Article
Colonization of Beef Surfaces By Pseudomonas fluorescens and Pseudomonas fragi
Delaquis, P.J., McCurdy, A.R.
Published in Canadian Institute of Food Science and Technology journal (01.10.1989)
Published in Canadian Institute of Food Science and Technology journal (01.10.1989)
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Journal Article