The use of social media in food risk and benefit communication
Rutsaert, Pieter, Regan, Áine, Pieniak, Zuzanna, McConnon, Áine, Moss, Adrian, Wall, Patrick, Verbeke, Wim
Published in Trends in food science & technology (01.03.2013)
Published in Trends in food science & technology (01.03.2013)
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Journal Article
A framework of social media engagement: Case studies with food and consumer organisations in the UK and Ireland
Panagiotopoulos, Panos, Shan, Liran Christine, Barnett, Julie, Regan, Áine, McConnon, Áine
Published in International journal of information management (01.08.2015)
Published in International journal of information management (01.08.2015)
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Journal Article
Perspectives of the public on reducing population salt intake in Ireland
Regan, Áine, Shan, Christine Liran, Wall, Patrick, McConnon, Áine
Published in Public health nutrition (01.05.2016)
Published in Public health nutrition (01.05.2016)
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Journal Article
Consumer interest in receiving information through social media about the risks of pesticide residues
Rutsaert, Pieter, Pieniak, Zuzanna, Regan, Áine, McConnon, Áine, Verbeke, Wim
Published in Food control (01.12.2013)
Published in Food control (01.12.2013)
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Journal Article
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Rutsaert, Pieter, Pieniak, Zuzanna, Regan, Áine, McConnon, Áine, Kuttschreuter, Margôt, Lores, Mònica, Lozano, Natàlia, Guzzon, Antonella, Santare, Dace, Verbeke, Wim
Published in Food policy (01.06.2014)
Published in Food policy (01.06.2014)
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Journal Article
Applying a Consumer Behavior Lens to Salt Reduction Initiatives
Regan, Áine, Kent, Monique Potvin, Raats, Monique M, McConnon, Áine, Wall, Patrick, Dubois, Lise
Published in Nutrients (18.08.2017)
Published in Nutrients (18.08.2017)
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Journal Article
Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis
Shan, Liran, Regan, Áine, De Brún, Aoife, Barnett, Julie, van der Sanden, Maarten C. A., Wall, Patrick, McConnon, Áine
Published in Public understanding of science (Bristol, England) (01.11.2014)
Published in Public understanding of science (Bristol, England) (01.11.2014)
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Journal Article
The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information
Regan, Áine, McConnon, Áine, Kuttschreuter, Margôt, Rutsaert, Pieter, Shan, Liran, Pieniak, Zuzanna, Barnett, Julie, Verbeke, Wim, Wall, Patrick
Published in Food quality and preference (01.12.2014)
Published in Food quality and preference (01.12.2014)
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Journal Article
Uncontrolled asthma: a retrospective cohort study in Japanese patients newly prescribed with medium-/high-dose ICS/LABA
Inoue, Hiromasa, Milligan, Ki Lee, McConnon, Aine, Yoshisue, Hajime, Loefroth, Emil, McSharry, Martin, Yokoyama, Akihito, Ichinose, Masakazu
Published in NPJ primary care respiratory medicine (02.03.2021)
Published in NPJ primary care respiratory medicine (02.03.2021)
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Journal Article
Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study
Shan, Liran Christine, Regan, Áine, Monahan, Frank J., Li, Chenguang, Lalor, Fiona, Murrin, Celine, Wall, Patrick G., McConnon, Áine
Published in British food journal (1966) (01.01.2017)
Published in British food journal (1966) (01.01.2017)
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Journal Article
Comprehensive Codified Algorithms to Identify the Underestimated Burden of Hidradenitis Suppurativa in the United States
Ingram, John R., Geissbühler, Yvonne, Darcy, John, Foley, Stephen, Gaffney, Alex, McConnon, Aine, Richardson, Craig, Garg, Amit
Published in Dermatology and therapy (01.10.2024)
Published in Dermatology and therapy (01.10.2024)
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Journal Article
Conceptualising responsibility in the aftermath of the horsemeat adulteration incident: an online study with Irish and UK consumers
Regan, Áine, Marcu, Afrodita, Shan, Liran Christine, Wall, Patrick, Barnett, Julie, McConnon, Áine
Published in Health, risk & society (17.02.2015)
Published in Health, risk & society (17.02.2015)
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Journal Article
Strategies for dismissing dietary risks: insights from user-generated comments online
Regan, Áine, Shan, Liran, McConnon, Áine, Marcu, Afrodita, Raats, Monique, Wall, Patrick, Barnett, Julie
Published in Health, risk & society (19.05.2014)
Published in Health, risk & society (19.05.2014)
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Journal Article
Perspectives on weight gain and lifestyle practices during pregnancy among women with a history of macrosomia: a qualitative study in the Republic of Ireland
Heery, Emily, McConnon, Aine, Kelleher, Cecily C, Wall, Patrick G, McAuliffe, Fionnuala M
Published in BMC pregnancy and childbirth (06.11.2013)
Published in BMC pregnancy and childbirth (06.11.2013)
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Journal Article
Exploring Coverage of the 2008 Irish Dioxin Crisis in the Irish and UK Newsprint Media
De Brún, Aoife, Shan, Liran, Regan, Áine, McConnon, Áine, Wall, Patrick
Published in Health communication (02.10.2016)
Published in Health communication (02.10.2016)
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Journal Article
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project
Barnett, Julie, McConnon, Aine, Kennedy, Jean, Raats, Monique, Shepherd, Richard, Verbeke, Wim, Fletcher, Jon, Kuttschreuter, Margôt, Lima, Luisa, Wills, Josephine, Wall, Patrick
Published in BMC public health (13.05.2011)
Published in BMC public health (13.05.2011)
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Journal Article
Interactive Communication With the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations
Shan, Liran Christine, MSc, MSc, Panagiotopoulos, Panagiotis, PhD, Regan, Áine, PhD, De Brún, Aoife, PhD, Barnett, Julie, PhD, Wall, Patrick, MB BAO BCh, MVB, MBA, MRCVS, McConnon, Áine, PhD
Published in Journal of nutrition education and behavior (2015)
Published in Journal of nutrition education and behavior (2015)
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Journal Article