Validation of the Test Method—Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07
McLoughlin, Ciara, McKie, Vincent A, McCleary, Barry V
Published in Journal of AOAC International (01.03.2023)
Published in Journal of AOAC International (01.03.2023)
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Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08
Ivory, Ruth, Mangan, David, McCleary, Barry V
Published in Journal of AOAC International (26.10.2022)
Published in Journal of AOAC International (26.10.2022)
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Journal Article
Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08
Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V
Published in Journal of AOAC International (27.09.2021)
Published in Journal of AOAC International (27.09.2021)
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Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-l-arabinofuranosidase and β-xylosidase
McCleary, Barry V., McKie, Vincent A., Draga, Anna, Rooney, Edward, Mangan, David, Larkin, Jennifer
Published in Carbohydrate research (30.04.2015)
Published in Carbohydrate research (30.04.2015)
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Measurement of Starch: Critical Evaluation of Current Methodology
McCleary, Barry V., Charmier, Lucie M. J., McKie, Vincent A.
Published in Starch - Stärke (01.01.2019)
Published in Starch - Stärke (01.01.2019)
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Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study
MCCLEARY, Barry V, DEVRIES, Jonathan W, RADER, Jeanne I, COHEN, Gerald, PROSKY, Leon, MUGFORD, David C, CHAMP, Martine, OKUMA, Kazuhiro
Published in Journal of AOAC International (01.05.2012)
Published in Journal of AOAC International (01.05.2012)
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A novel enzymatic method for the measurement of lactose in lactose‐free products
Mangan, David, McCleary, Barry V, Culleton, Helena, Cornaggia, Claudio, Ivory, Ruth, McKie, Vincent A, Delaney, Elaine, Kargelis, Tadas
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
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