Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms
Njintang, Nicolas Yanou, Boudjeko, Thaddee, Tatsadjieu, Leopold Ngoune, Nguema-Ona, Eric, Scher, Joel, Mbofung, Carl M. F.
Published in Journal of food science and technology (01.05.2014)
Published in Journal of food science and technology (01.05.2014)
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Journal Article
Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design
Mang, Dimitry Y., Abdou, Armand B., Njintang, Nicolas Y., Djiogue, Edith J. M., Panyo, Emmanuel A., Bernard, Clemence, Ndjouenkeu, Robert, Loura, Benoît B., Mbofung, Carl M. F.
Published in Journal of food science and technology (01.01.2016)
Published in Journal of food science and technology (01.01.2016)
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Journal Article
Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
Panyoo, Emmanuel A, Njintang, Nicolas Y, Hussain, Raza, Gaiani, Claire, Scher, Joel, Mbofung, Carl M F
Published in Food and bioprocess technology (01.05.2014)
Published in Food and bioprocess technology (01.05.2014)
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Journal Article
Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits
Himeda, Makhlouf, Njintang Yanou, Nicolas, Fombang, Edith, Facho, Balaam, Kitissou, Pierre, Mbofung, Carl M. F., Scher, Joel
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article
Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth
Njintang, Y. Nicolas, Kesteloot, Regis, Blancher, Guillaume, Aboubakar, Scher, Joel, Mbofung, Carl M.F.
Published in Journal of food engineering (01.06.2008)
Published in Journal of food engineering (01.06.2008)
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Journal Article
Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour
Nguimbou, Richard Marcel, Njintang, Nicolas Yanou, Makhlouf, Himeda, Gaiani, Claire, Scher, Joël, Mbofung, Carl M. F.
Published in Food and bioprocess technology (01.07.2013)
Published in Food and bioprocess technology (01.07.2013)
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Journal Article
Nutritional status of patients on maintenance hemodialysis in urban sub-Saharan Africa: evidence from Cameroon
Halle, Marie Patrice, Zebaze, Paul Narcisse, Mbofung, Carl M., Kaze, Francois, Mbiatat, Hilaire, Ashuntantang, Gloria, Kengne, Andre Pascal
Published in Journal of nephrology (01.10.2014)
Published in Journal of nephrology (01.10.2014)
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Journal Article
Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon
Goudoum, Augustin, Abdou, Armand B., Ngamo, Léonard Simon T., Ngassoum, Martin Benoît, Mbofung, Carl M. F.
Published in Food science & nutrition (01.09.2016)
Published in Food science & nutrition (01.09.2016)
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Journal Article
Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation
Njintang, N.Y, Parker, M.L, Moates, G.K, Mbofung, C.M.F, Smith, A.C, Waldron, K.W
Published in Journal of the science of food and agriculture (30.04.2006)
Published in Journal of the science of food and agriculture (30.04.2006)
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Journal Article
Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals
Aboubakar, Bonciu, Camelia, Râpeanu, Gabriela, Njintang, Nicolas Y., Mbofung, Carl M., Bahrim, Gabriela
Published in Food and bioprocess technology (01.10.2012)
Published in Food and bioprocess technology (01.10.2012)
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Journal Article
Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina
Meli, Cyrille Foaguam, Njintang, Nicolas Yanou, Noumi, Guy Bertrand, Bernard, Clemence, Relkin, Perla, Armand, Melanie, Mbofung, Carl M. F.
Published in Food and bioprocess technology (01.03.2013)
Published in Food and bioprocess technology (01.03.2013)
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Journal Article
The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties
Siewe, Fabrice Bruno, Mbougueng, Pierre Désiré, Tatsadjieu, Léopold Ngoune, Noumo, Thierry Ngangmou, Mbofung, Carl M. F.
Published in Food and nutrition sciences (01.03.2015)
Published in Food and nutrition sciences (01.03.2015)
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Journal Article
IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation
Ngondi, Judith L, Etoundi, Blanche C, Nyangono, Christine B, Mbofung, Carl Mf, Oben, Julius E
Published in Lipids in health and disease (02.03.2009)
Published in Lipids in health and disease (02.03.2009)
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