Agronomic performance and physicochemical quality of tomato fruits under organic production system
Mazon, Suélen, Brunetto, Cleverson Adriano, Woyann, Leomar Guilherme, Finatto, Taciane, Andrade, Gilberto Santos, Vargas, Thiago de Oliveira
Published in Revista Ceres (01.04.2022)
Published in Revista Ceres (01.04.2022)
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Journal Article
Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
MAZON, Suelen, MENIN, Daiana, CELLA, Bruna Marina, LISE, Carla Cristina, VARGAS, Thiago de Oliveira, DALTOÉ, Marina Leite Mitterer
Published in Ciência e tecnologia de alimentos (01.01.2020)
Published in Ciência e tecnologia de alimentos (01.01.2020)
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Journal Article
Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
MAZON, Suelen, MENIN, Daiana, CELLA, Bruna Marina, LISE, Carla Cristina, VARGAS, Thiago de Oliveira, DALTOÉ, Marina Leite Mitterer
Published in Ciência e tecnologia de alimentos (01.03.2020)
Published in Ciência e tecnologia de alimentos (01.03.2020)
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Journal Article
Production and quality aspects of strawberries cultivated under organic management
Mazon, Suelen, Prasniewski, Anaclara, Woyann, Leomar Guilherme, Lise, Carla Cristina, Oldoni, Tatiane Luiza Cadorin, Mitterer-Daltoé, Marina Leite, Finatto, Taciane, de Oliveira Vargas, Thiago
Published in Organic agriculture (01.03.2023)
Published in Organic agriculture (01.03.2023)
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Journal Article