Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria
Aghogho, Cynthia Idhigu, Kayondo, Siraj Ismail, Maziya‐Dixon, Bussie, Eleblu, Saviour JY, Asante, Isaac, Offei, Samuel K, Parkes, Elizabeth, Ikpan Smith, Andrew, Adesokan, Micheal, Abioye, Racheal, Chijioke, Ugo, Ogunpaimo, Kayode, Kulakow, Peter, Egesi, Chiedozie, Dufour, Dominique, Rabbi, Ismail Y
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa
Sayre, Richard, Beeching, John R, Cahoon, Edgar B, Egesi, Chiedozie, Fauquel, Claude, Fellman, John, Fregene, Martin, Gruissem, Wilhelm, Mallowa, Sally, Manary, Mark, Maziya-Dixon, Bussie, Mbanaso, Ada, Schachtman, Daniel P, Siritunga, Dimuth, Taylor, Nigel, Vanderschuren, Herve
Published in Annual review of plant biology (01.01.2011)
Published in Annual review of plant biology (01.01.2011)
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Journal Article
Yam pectin and textural characteristics: a preliminary study
Effah-Manu, Liticia, Maziya-Dixon, Bussie, Wireko-Manu, Faustina D., Agbenorhevi, Jacob K., Oduro, Ibok
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement
Amah, Delphine, van Biljon, Angeline, Maziya-Dixon, Bussie, Labuschagne, Maryke, Swennen, Rony
Published in Frontiers in plant science (12.11.2019)
Published in Frontiers in plant science (12.11.2019)
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Journal Article
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Menkir, Abebe, Irondi, Emmanuel Anyachukwu, Olaofe, Olorunfemi
Published in Frontiers in nutrition (Lausanne) (24.02.2021)
Published in Frontiers in nutrition (Lausanne) (24.02.2021)
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Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties
Shitta, Ndenum Suzzy, Abebe, Abush Tesfaye, Oselebe, Happiness O., Edemodu, Alex Chukwudi, Alamu, Emmanuel Oladeji, Abberton, Michael T., Maziya-Dixon, Bussie, Adesokan, Michael, Fenta, Berhanu, Abtew, Wosene Gebreselassie
Published in Journal of food quality (31.05.2022)
Published in Journal of food quality (31.05.2022)
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Journal Article
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Amah, Delphine, Alamu, Emmanuel, Adesokan, Michael, van Biljon, Angeline, Maziya-Dixon, Bussie, Swennen, Rony, Labuschagne, Maryke
Published in Food Chemistry: X (30.06.2019)
Published in Food Chemistry: X (30.06.2019)
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Journal Article
The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia
Gondwe, Therese Mwatitha, Alamu, Emmanuel Oladeji, Musonda, Mofu, Geresomo, Numeri, Maziya-Dixon, Bussie
Published in Agriculture & food security (22.12.2017)
Published in Agriculture & food security (22.12.2017)
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Journal Article
Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids
Menkir, Abebe, Dieng, Ibnou, Mengesha, Wende, Meseka, Silvestro, Maziya-Dixon, Bussie, Alamu, Oladeji Emmanuel, Bossey, Bunmi, Muhyideen, Oyekunle, Ewool, Manfred, Coulibaly, Mmadou Mory
Published in Plants (Basel) (31.07.2021)
Published in Plants (Basel) (31.07.2021)
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Journal Article
Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
Beiseigel, Jeannemarie M, Hunt, Janet R, Glahn, Raymond P, Welch, Ross M, Menkir, Abebe, Maziya-Dixon, Bussie B
Published in The American journal of clinical nutrition (01.08.2007)
Published in The American journal of clinical nutrition (01.08.2007)
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Journal Article
Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions
Oikeh, Sylvester O, Menkir, Abebe, Maziya-Dixon, Bussie, Welch, Ross, Glahn, Raymond P
Published in Journal of plant nutrition (01.09.2003)
Published in Journal of plant nutrition (01.09.2003)
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Journal Article
Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched roots
Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Dixon, Alfred Gilbert
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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