Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions
Ranjbarinasab, Zahra, Mazhari, Mozhgan, Esmaeilipour, Omidali, Shahdadi, Fatemeh, Barazandeh, Arsalan
Published in Spanish journal of agricultural research : SJAR (01.01.2024)
Published in Spanish journal of agricultural research : SJAR (01.01.2024)
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Journal Article
Effect of corn replacement with graded levels of wheat screening and enzyme supplementation on performance, blood lipids, viscosity and jejunal histomorphology of finisher broilers
Mazhari, Mozhgan, Golian, Abolghasem, Kermanshahi, Hassan
Published in Spanish journal of agricultural research : SJAR (01.03.2015)
Published in Spanish journal of agricultural research : SJAR (01.03.2015)
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Journal Article
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken
Seyedi, Zohreh, Esmaeilipour, Omidali, Shirani, Mahboube, Rashidi Nodeh, Hamid, Mazhari, Mozhgan
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2022)
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Journal Article
The Effect of Thyme (Thymus vulgaris) on Growth Performance, Blood Metabolites, and Meat Quality of Broilers at High Stocking Density
Mosayeb Karimi Bahrasman, Omidali Esmaeilipour, Mozhgan Mazhari, Hossein Doomary
Published in Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān (01.09.2023)
Published in Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān (01.09.2023)
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Journal Article
Heterogeneous adsorbent based on CeZrO 2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken
Seyedi, Zohreh, Esmaeilipour, Omidali, Shirani, Mahboube, Rashidi Nodeh, Hamid, Mazhari, Mozhgan
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2022)
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Journal Article