Evolution of tebuconazole residues through the winemaking process of Mencía grapes
González-Rodríguez, R.M., Cancho-Grande, B., Torrado-Agrasar, A., Simal-Gándara, J., Mazaira-Pérez, J.
Published in Food chemistry (01.12.2009)
Published in Food chemistry (01.12.2009)
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