Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
Alba C., Mayta-Apaza, Daya, Marasini, Franck, Carbonero
Published in Critical reviews in food science and nutrition (21.02.2019)
Published in Critical reviews in food science and nutrition (21.02.2019)
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Journal Article
Characterization of the gut microbiota of Nicaraguan children in a water insecure context
Piperata, Barbara A., Lee, Seungjun, Mayta Apaza, Alba C., Cary, Adelaide, Vilchez, Samuel, Oruganti, Pallavi, Garabed, Rebecca, Wilson, Warren, Lee, Jiyoung
Published in American journal of human biology (01.01.2020)
Published in American journal of human biology (01.01.2020)
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Journal Article
Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo
Mayta-Apaza, Alba C., Pottgen, Ellen, De Bodt, Jana, Papp, Nora, Marasini, Daya, Howard, Luke, Abranko, Laszlo, Van de Wiele, Tom, Lee, Sun-Ok, Carbonero, Franck
Published in The Journal of nutritional biochemistry (01.09.2018)
Published in The Journal of nutritional biochemistry (01.09.2018)
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Journal Article
A comparative analysis of gut microbiota disturbances in the Gottingen minipig and rhesus macaque models of acute radiation syndrome following bioequivalent radiation exposures
Carbonero, Franck, Mayta-Apaza, Alba C., Yu, Jiang-Zhou, Lindeblad, Matt, Lyubimov, Alex, Neri, Flavia, Szilagyi, Erzsebet, Bartholomew, Amelia
Published in Radiation and environmental biophysics (01.11.2018)
Published in Radiation and environmental biophysics (01.11.2018)
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Journal Article
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications
Mayta-Apaza, Alba C., Rocha-Mendoza, Diana, García-Cano, Israel, Jiménez-Flores, Rafael
Published in ACS food science & technology (16.09.2022)
Published in ACS food science & technology (16.09.2022)
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Journal Article