Bean phenolic compound changes during processing: Chemical interactions and identification
Nicolás‐García, Mayra, Perucini‐Avendaño, Madeleine, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria
Published in Journal of food science (01.03.2021)
Published in Journal of food science (01.03.2021)
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Journal Article
Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids
Pérez-Silva, Araceli, Nicolás-García, Mayra, Petit, Thomas, Dijoux, Jean Bernard, de los Ángeles Vivar-Vera, María, Besse, Pascale, Grisoni, Michel
Published in European food research & technology (01.06.2021)
Published in European food research & technology (01.06.2021)
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Journal Article
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile
Perucini‐Avendaño, Madeleine, Nicolás‐García, Mayra, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria
Published in Food science & nutrition (01.07.2021)
Published in Food science & nutrition (01.07.2021)
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Journal Article
Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Perucini-Avendaño, Madeleine, Arzate-Vázquez, Israel, Perea-Flores, María de Jesús, Tapia-Maruri, Daniel, Méndez-Méndez, Juan Vicente, Nicolás-García, Mayra, Dávila-Ortiz, Gloria
Published in Heliyon (29.02.2024)
Published in Heliyon (29.02.2024)
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Journal Article
Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry
Hassan, Sabik, Araceli, Pérez-Silva, Denis, Bélanger, los Ángeles, Vivar-Vera María de, Mayra, Nicolás-García, Delfino, Reyes-López
Published in Fruits (1978) (01.11.2016)
Published in Fruits (1978) (01.11.2016)
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Journal Article
A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae)
Azofeifa-Bolaños, José B., Gigant, L. Rodolphe, Nicolás-García, Mayra, Pignal, Marc, Tavares-González, Fabiola B., Hágsater, Eric, Salazar-Chávez, Gerardo A., Reyes-López, Delfino, Archila-Morales, Fredy L., García-García, José A., Da Silva, Denis, Allibert, Agathe, Solano-Campos, Frank, Rodríguez-Jimenes, Guadalupe Del Carmen, Paniagua-Vásquez, Amelia, Besse, Pascale, Pérez-Silva, Araceli, Grisoni, Michel
Published in European journal of taxonomy (22.02.2017)
Published in European journal of taxonomy (22.02.2017)
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Journal Article
Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review
Nicolás García, Mayra, Borrás Enríquez, Anahí, González Escobar, Jorge, Calva Cruz, Oscar, Pérez Pérez, Viridiana, Sánchez Becerril, Mayra
Published in Polish journal of food and nutrition sciences (21.02.2023)
Published in Polish journal of food and nutrition sciences (21.02.2023)
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Journal Article
Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Nicolás-García, Mayra, Perucini-Avendaño, Madeleine, Perea-Flores, María de Jesús, Camacho-Díaz, Brenda Hildeliza, Dávila-Ortiz, Gloria
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Nicolás-García, Mayra, Perucini-Avendaño, Madeleine, Arrieta-Báez, Daniel, de Jesús Perea-Flores, María, Jiménez-Martínez, Cristian, Beatriz Gómez-Patiño, Mayra, Dávila-Ortiz, Gloria
Published in Food chemistry (30.11.2022)
Published in Food chemistry (30.11.2022)
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Journal Article
Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Aguilar-Hernández, Gabriela, López-Romero, Brandon A, Nicolás-García, Mayra, Nolasco-González, Yolanda, García-Galindo, Hugo S, Montalvo-González, Efigenia
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat
Nicolás-García, Mayra, Arzate-Vázquez, Israel, Perea-Flores, María de Jesús, Méndez-Méndez, Juan Vicente, Perucini-Avendaño, Madeleine, Gómez-Patiño, Mayra Beatriz, Dávila-Ortiz, Gloria
Published in Biosystems engineering (01.04.2021)
Published in Biosystems engineering (01.04.2021)
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Journal Article