by Pandiselvam, R., Mayookha, V.P., Kothakota, Anjineyulu, Ramesh, S.V., Thirumdas, Rohit, Juvvi, Praneeth
Published in Trends in food science & technology (01.03.2020)

by Jaiswal, Krishna Kumar, Banerjee, Ishita, V.P., Mayookha
Published in Bioresource technology reports (01.02.2021)

by Mayookha, V.P., Pandiselvam, R., Kothakota, Anjineyulu, Padma Ishwarya, S., Chandra Khanashyam, Anandu, Kutlu, Naciye, Rifna, E.J., Kumar, Manoj, Panesar, Parmjit S., Abd El-Maksoud, Ahmed A.
Published in Food control (01.02.2023)

by Pandiselvam, R., Mayookha, V.P., Kothakota, Anjineyulu, Sharmila, L., Ramesh, S.V., Bharathi, C.P., Gomathy, K., Srikanth, V.
Published in Ozone: science & engineering (03.07.2020)

by Talawar, Sharanappa T., Gangappa, Kiran, Gurunathan, Sharavana, V.P, Mayookha, Gurusiddaiah, Suresh Kumar
Published in ACS food science & technology (21.05.2021)