The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer
Mayfield, Kellie E, Plasencia, Julie, Ellithorpe, Morgan, Anderson, Raeda K, Wright, Nicole C
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Journal Article
African American Women's Perceptions on Access to Food and Water in Flint, Michigan
Mayfield, Kellie E., PhD, Carolan, Marsha, PhD, Weatherspoon, Lorraine, PhD, RD, Chung, Kimberly R., PhD, Hoerr, Sharon M., PhD, RD, FACN
Published in Journal of nutrition education and behavior (01.06.2017)
Published in Journal of nutrition education and behavior (01.06.2017)
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Journal Article
A Cross-Sectional Analysis Exploring Differences between Food Availability, Food Price, Food Quality and Store Size and Store Location in Flint Michigan
Mayfield, Kellie E., Hession, Sarah L., Weatherspoon, Lorraine, Hoerr, Sharon L.
Published in Journal of hunger & environmental nutrition (02.09.2020)
Published in Journal of hunger & environmental nutrition (02.09.2020)
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Journal Article
The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM
Shaver, Erika R, Sadler, Richard C, Hill, Alex B, Bell, Kendall, Ray, Myah, Choy-Shin, Jennifer, Lerner, Joy, Soldner, Teresa, Jones, Andrew D, Mayfield, Kellie E, Hession, Sarah L, Weatherspoon, Lorraine, Hoerr, Sharon L
Published in Public health nutrition (01.08.2019)
Published in Public health nutrition (01.08.2019)
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Journal Article