Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity
Oehlke, Kathleen, Behsnilian, Diana, Mayer-Miebach, Esther, Weidler, Peter G, Greiner, Ralf
Published in PloS one (13.02.2017)
Published in PloS one (13.02.2017)
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Journal Article
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Maiani, Giuseppe, Periago Castón, María Jesús, Catasta, Giovina, Toti, Elisabetta, Cambrodón, Isabel Goñi, Bysted, Anette, Granado-Lorencio, Fernando, Olmedilla-Alonso, Begoña, Knuthsen, Pia, Valoti, Massimo, Böhm, Volker, Mayer-Miebach, Esther, Behsnilian, Diana, Schlemmer, Ulrich
Published in Molecular nutrition & food research (01.09.2009)
Published in Molecular nutrition & food research (01.09.2009)
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Journal Article
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
Oehlke, Kathleen, Adamiuk, Marta, Behsnilian, Diana, Gräf, Volker, Mayer-Miebach, Esther, Walz, Elke, Greiner, Ralf
Published in Food & function (2014)
Published in Food & function (2014)
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Journal Article
Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols
Hirth, Mario, Preiß, Rebecca, Mayer-Miebach, Esther, Schuchmann, Heike P.
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Extrusion Processing of Pure Chokeberry ( Aronia melanocarpa ) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds
Schmid, Vera, Steck, Jan, Mayer-Miebach, Esther, Behsnilian, Diana, Bunzel, Mirko, Karbstein, Heike P, Emin, M Azad
Published in Foods (02.03.2021)
Published in Foods (02.03.2021)
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Journal Article
Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility
Schmid, Vera, Mayer-Miebach, Esther, Behsnilian, Diana, Briviba, Karlis, Karbstein, Heike P., Emin, M. Azad
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace
Schmid, Vera, Steck, Jan, Mayer-Miebach, Esther, Behsnilian, Diana, Briviba, Karlis, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad
Published in Food research international (01.08.2020)
Published in Food research international (01.08.2020)
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Journal Article
Phosphate Solubilizing and Phytate Degrading Streptomyces Isolates Stimulate the Growth and P Accumulation of Maize (Zea mays) Fertilized with Different Phosphorus Sources
Ghorbani Nasrabadi, Reza, Greiner, Ralf, Mayer-miebach, Esther, Menezes-Blackburn, Daniel
Published in Geomicrobiology journal (03.04.2023)
Published in Geomicrobiology journal (03.04.2023)
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Journal Article
Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols
Mayer-Miebach, Esther, Briviba, Karlis, Schiffer, Carolin, Geiger, Lena, Behsnilian, Diana, Greiner, Ralf
Published in International journal of food sciences and nutrition (17.11.2019)
Published in International journal of food sciences and nutrition (17.11.2019)
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Journal Article
Edible solid lipid nanoparticles
Oehlke, Kathleen, Behsnilian, Diana, Mayer-Miebach, Esther, Weidler, Peter G, Greiner, Ralf
Published in PloS one (13.02.2017)
Published in PloS one (13.02.2017)
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Journal Article
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
de Souza, Poliana Mendes, Müller, Alexandra, Beniaich, Adnane, Mayer-Miebach, Esther, Oehlke, Kathleen, Stahl, Mario, Greiner, Ralf, Fernández, Avelina
Published in Innovative food science & emerging technologies (01.12.2015)
Published in Innovative food science & emerging technologies (01.12.2015)
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Journal Article
Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking
Emin, M. Azad, Mayer-Miebach, Esther, Schuchmann, Heike P.
Published in Food science & technology (01.10.2012)
Published in Food science & technology (01.10.2012)
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Journal Article
Influence of cold storage and blanching on the carotenoid content of Kintoki carrots
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Journal Article
Conference Proceeding
Stability of Lycopene in Oil-in-Water Emulsions
Ax, K., Mayer-Miebach, E., Link, B., Schuchmann, H., Schubert, H.
Published in Engineering in life sciences (09.04.2003)
Published in Engineering in life sciences (09.04.2003)
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Journal Article
Inactivation of a non-pathogenic strain of E. coli by ionising radiation
Mayer-Miebach, E., Stahl, M.R., Eschrig, U., Deniaud, L., Ehlermann, D.A.E., Schuchmann, H.P.
Published in Food control (2005)
Published in Food control (2005)
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Journal Article
Influence of low temperature blanching on the content of valuable substances and sensory properties in ready-to-use salads
Mayer-Miebach, E, Gärtner, U, Großmann, B, Wolf, W, Spieß, W.E.L
Published in Journal of food engineering (01.02.2003)
Published in Journal of food engineering (01.02.2003)
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Journal Article
Conference Proceeding