Advanced Quantification of Trans Fatty Acids in Biscuits Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FT-IR-ATR)
Mayer, Júlia Gonçalves, Rosas, Carolina Palma Diniz, de Paiva Anciens Ramos, Gustavo Luis, Domingues, Josiane Roberto, de Lima Araújo, Kátia Gomes
Published in Food analytical methods (25.09.2024)
Published in Food analytical methods (25.09.2024)
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