Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine
Maya-Meraz, Irma O., Espino-Díaz, Miguel, Molina-Corral, Francisco J., González-Aguilar, Gustavo A., Jacobo-Cuellar, Juan L., Sepulveda, David R., Olivas, Guadalupe I.
Published in Journal of food science (01.11.2014)
Published in Journal of food science (01.11.2014)
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