Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp
Ornelas-Paz, J.J., Prakash, A., González-Armendáriz, E.G., Pérez-Martínez, J.D., Gardea-Bejar, A.A., Ibarra-Junquera, V., Rios-Velasco, C., Maya-Meraz, I.O.
Published in Food hydrocolloids (01.11.2023)
Published in Food hydrocolloids (01.11.2023)
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