Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21
Parlindungan, Elvina, May, Bee K., Jones, Oliver A. H.
Published in Frontiers in molecular biosciences (30.08.2019)
Published in Frontiers in molecular biosciences (30.08.2019)
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Journal Article
Complete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua
Golneshin, Aida, Adetutu, Eric, Ball, Andrew S, May, Bee K, Van, Thi Thu Hao, Smith, Andrew T
Published in Genome announcements (Washington, DC) (02.04.2015)
Published in Genome announcements (Washington, DC) (02.04.2015)
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Journal Article
Agent selection and protective effects during single droplet drying of bacteria
Khem, Sarim, Woo, Meng Wai, Small, Darryl M., Chen, Xiao Dong, May, Bee K.
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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Journal Article
Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage
Tran, Khanh T.M., May, Bee K., Smooker, Peter M., Van, Thi T.H., Coloe, Peter J.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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Journal Article
On spray drying of oxidized corn starch cross-linked gelatin microcapsules for drug release
Dang, Xugang, Yang, Mao, Shan, Zhihua, Mansouri, Shahnaz, May, Bee K, Chen, Xiaodong, Chen, Hui, Woo, Meng Wai
Published in Materials Science & Engineering C (01.05.2017)
Published in Materials Science & Engineering C (01.05.2017)
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Journal Article
Agent selection and protective effects during single droplet drying of bacteria
SARIM KHEM, MENG WAI WOO, SMALL, Darryl M, XIAO DONG CHEN, MAY, Bee K
Published in Food chemistry (2014)
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Published in Food chemistry (2014)
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