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"Maxcy R.B"
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"Maxcy R.B"
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Surface microenvironment and penetration of bacteria into meat
by
Maxcy, R.B.
Published in
Journal of food protection
(01.07.1981)
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Irradiation of food for public health protection
by
Maxcy
,
R.B
Published in
Journal of food protection
(01.03.1982)
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Microbiological tests for equipment, containers, water and air
by
Cannon, R.Y
,
Beckelheimer, C.E
,
Maxcy
,
R.B
Year of Publication
1985
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Colony-forming unit enumeration by a plate-MPN [most probable number] method [Microbiological examination of food]
by
Tan, S.T
,
Maxcy, R.B
,
Stroup, W.W
Published in
Journal of food protection
(01.10.1983)
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Effect of gamma radiation on Campylobacter jejuni [Contaminants of food, of gastroenteritis]
by
Lambert J.D
,
Maxcy R.B
Published in
Journal of food science
(01.05.1984)
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Temperatures of water in household refrigerators
by
Maxcy
,
R.B
Published in
Journal of food protection
(01.02.1979)
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Fate of microbial contaminants in lettuce juice
by
Maxcy
,
R.B
Published in
Journal of food protection
(01.01.1982)
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Fate of Bacteria Exposed to Washing and Drying on Stainless Steel
by
Maxcy
,
R.B
.
Published in
Journal of food protection
(01.01.1975)
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Heterogeneity of samples as a problem in shelf-life prediction
by
Maxcy
,
R.B
,
Wallen, S.E
Published in
Journal of food protection
(01.06.1983)
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公衆衛生保護のための食肉の照射
Published in
食品照射
(1973)
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CONDITION OF COLIFORM ORGANISMS INFLUENCING RECOVERY OF SUBCULTURES ON SELECTIVE MEDIA
by
Maxcy
,
R.B
.
Published in
Journal of food protection
(01.01.1973)
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Post-irradiation evaluation of pathogens and indicator bacteria
by
Tiwari, N.P
,
Maxcy
,
R.B
Published in
Journal of food science
(01.05.1972)
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Quantitation of proteinaceous soil removal from clean-in place systems [in the dairy industry]
by
Rasmussen, L. M
,
Maxcy, R. B
Published in
Journal of dairy science
(01.02.1979)
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Evaluation of soil deposition and removal processes: an interpretive review [Food contamination]
by
Kulkarni, S. M
,
Maxcy, R. B
,
Arnold, R. G
Published in
Journal of dairy science
(01.12.1975)
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Microbial quality of ground poultry meat
by
Maxcy
,
R.B
,
Froning, G.W
,
Hartung, T.E
Published in
Poultry science
(01.03.1973)
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Evaluating circulation cleaning by analysis of soil depletion from surfaces
by
Arnold, R.G
,
Maxcy
,
R.B
Published in
Journal of dairy science
(01.11.1970)
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Reuse limits and regeneration of solutions for cleaning dairy equipment
by
Kulkarni, S.M
,
Arnold, R.G
,
Maxcy
,
R.B
Published in
Journal of dairy science
(01.08.1975)
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Effect of radiolytic products on bacteria in a food system
by
Dickson, J.S
,
Maxcy
,
R.B
Published in
Journal of food science
(01.03.1986)
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Fate of Listeria monocytogenes on ready to serve lettuce
by
Steinbruegge, E.G
,
Maxcy
,
R.B
,
Liewen, M.B
Published in
Journal of food protection
(01.08.1988)
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Nature and Cause of Yellow Film Occurring on Dairy Equipment1
by
Maxcy
,
R.B
.
Published in
Journal of dairy science
(01.02.1973)
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