Antioxidant properties of Australian canola meal protein hydrolysates
Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, He, Rong, Girgih, Abraham, Aluko, Rotimi E.
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads
Kilgannon, Ashleigh K., Holman, Benjamin W.B., Mawson, A. John, Campbell, Michael, Collins, Damian, Hopkins, David L.
Published in Meat science (01.04.2019)
Published in Meat science (01.04.2019)
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Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates
Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, John A., Aluko, Rotimi E.
Published in International journal of food science & technology (01.10.2018)
Published in International journal of food science & technology (01.10.2018)
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Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells
Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, Aluko, Rotimi E., Strappe, Padraig
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
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Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach
Trejo Araya, Ximenita I., Hendrickx, Marc, Verlinden, Bert E., Van Buggenhout, Sandy, Smale, Nicholas J., Stewart, Cynthia, John Mawson, A.
Published in Journal of food engineering (01.06.2007)
Published in Journal of food engineering (01.06.2007)
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Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots
Trejo Araya, Ximenita I., Smale, Nicholas, Zabaras, Dimitrios, Winley, Emma, Forde, Ciaràn, Stewart, Cynthia M., Mawson, A. John
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
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Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels
Oli, Prakash, Ward, Rachelle, Adhikari, Benu, Mawson, A. John, Adhikari, Raju, Wess, Tim, Pallas, Laura, Spiers, Kathryn, Paterson, David, Torley, Peter
Published in Food science & technology (01.09.2016)
Published in Food science & technology (01.09.2016)
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Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality
Utto, Weerawate, Mawson, A. John, Bronlund, John E.
Published in Postharvest biology and technology (01.03.2008)
Published in Postharvest biology and technology (01.03.2008)
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Influence of Breaks in Storage Temperature on 'Cripps Pink' (Pink LadyTM) Apple Physiology and Quality
East, A.R, Tanner, D.J, Jobling, J.J, Maguire, K.M, Mawson, A.J
Published in HortScience (01.06.2008)
Published in HortScience (01.06.2008)
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Journal Article
Mathematical Model Of Solar Drying Of Rice
Meas, Pyseth, Paterson, Anthony H.J., Cleland, Donald J., Bronlund, John E., Mawson, A. John, Hardacre, Allan, Rickman, Joseph F.
Published in International journal of food engineering (24.07.2012)
Published in International journal of food engineering (24.07.2012)
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Journal Article
Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality
Meas, Pyseth, Paterson, Anthony H.J, Cleland, Donald J, Bronlund, John E, Mawson, A. John, Hardacre, Allan, Rickman, Joseph F
Published in International journal of food engineering (27.09.2011)
Published in International journal of food engineering (27.09.2011)
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