Ductus arteriosus: more than just the patent ductus arteriosus
Buckland, Christopher C., Potts, James E., Mawson, John B., Culham, J. A. Gordon
Published in Pediatric radiology (01.07.2022)
Published in Pediatric radiology (01.07.2022)
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Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates
Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, John A., Aluko, Rotimi E.
Published in International journal of food science & technology (01.10.2018)
Published in International journal of food science & technology (01.10.2018)
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Radiographic Detectability of Retained Neuropatties in a Cadaver Model
Luo, Wangjian Thomas, Almack, Robert, Mawson, John B, Cochrane, David Douglas
Published in World neurosurgery (01.08.2015)
Published in World neurosurgery (01.08.2015)
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Journal Article
Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach
Trejo Araya, Ximenita I., Hendrickx, Marc, Verlinden, Bert E., Van Buggenhout, Sandy, Smale, Nicholas J., Stewart, Cynthia, John Mawson, A.
Published in Journal of food engineering (01.06.2007)
Published in Journal of food engineering (01.06.2007)
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Journal Article
Antioxidant properties of Australian canola meal protein hydrolysates
Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, He, Rong, Girgih, Abraham, Aluko, Rotimi E.
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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MR Imaging of Arrhythmogenic Right Ventricular Cardiomyopathy: Morphologic Findings and Interobserver Reliability
Bluemke, David A., Krupinski, Elizabeth A., Ovitt, Theron, Gear, Kathleen, Unger, Evan, Axel, Leon, Boxt, Lawrence M., Casolo, Giancarlo, Ferrari, Victor A., Funaki, Brian, Globits, Sebastian, Higgins, Charles B., Julsrud, Paul, Lipton, Martin, Mawson, John, Nygren, Anders, Pennell, Dudley J., Stillman, Arthur, White, Richard D., Wichter, Thomas, Marcus, Frank
Published in Cardiology (01.01.2003)
Published in Cardiology (01.01.2003)
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The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads
Kilgannon, Ashleigh K., Holman, Benjamin W.B., Mawson, A. John, Campbell, Michael, Collins, Damian, Hopkins, David L.
Published in Meat science (01.04.2019)
Published in Meat science (01.04.2019)
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Journal Article
Left ventricular diverticulum in an infant with pentalogy of Cantrell
Duncan, Andrew W., Mawson, John B., Duncan, Walter J.
Published in Cardiology in the young (01.06.2008)
Published in Cardiology in the young (01.06.2008)
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Journal Article
Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells
Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, Aluko, Rotimi E., Strappe, Padraig
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
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Journal Article
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)
Yuliarti, Oni, Goh, Kelvin K T, Matia-Merino, Lara, Mawson, John, Brennan, Charles
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
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Journal Article
Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots
Trejo Araya, Ximenita I., Smale, Nicholas, Zabaras, Dimitrios, Winley, Emma, Forde, Ciaràn, Stewart, Cynthia M., Mawson, A. John
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
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