by Silva, Keila S., Fernandes, Milena A., Mauro, Maria A.
Published in Journal of food engineering (01.08.2014)

by Mauro, Maria A., Dellarosa, Nicolò, Tylewicz, Urszula, Tappi, Silvia, Laghi, Luca, Rocculi, Pietro, Rosa, Marco Dalla
Published in Food chemistry (15.03.2016)

by Shigematsu, Elke, Dorta, Claudia, Rodrigues, Fábio J., Cedran, Marina F., Giannoni, Juliana A., Oshiiwa, Marie, Mauro, Maria A.
Published in Journal of food science and technology (01.09.2018)

by Tappi, Silvia, Mauro, Maria A., Tylewicz, Urszula, Dellarosa, Nicolò, Dalla Rosa, Marco, Rocculi, Pietro
Published in Food and bioproducts processing (01.05.2017)

by Silva, Keila S., Fernandes, Milena A., Mauro, Maria A.
Published in Food and bioprocess technology (01.02.2014)

by Chaux‐Gutiérrez, Ana M, Pérez‐Monterroza, Ezequiel J, Granda‐Restrepo, Diana M, Mauro, Maria A
Published in Journal of food processing and preservation (01.11.2020)

by Monnerat, Sandra M., Pizzi, Thaís R.M., Mauro, Maria A., Menegalli, Florencia C.
Published in Food research international (01.01.2006)

by Mauro, Maria A, Nicol DellarosaauthorDepartment of Agri-Food Science and Technology University of Bologna, Cesena, Italy, Urszula TylewiczauthorInterdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy, Silvia TappiauthorDepartment of Agri-Food Science and Technology University of Bologna, Cesena, Italy, Luca LaghiauthorDepartment of Agri-Food Science and Technology University of Bologna, Cesena, ItalyInterdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy, Pietro RocculiauthorDepartment of Agri-Food Science and Technology University of Bologna, Cesena, ItalyInterdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy, Marco Dalla RosaauthorDepartment of Agri-Food Science and Technology University of Bologna, Cesena, ItalyInterdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy
Year of Publication 2015