Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
Román-Camacho, Juan J, Mauricio, Juan C, Sánchez-León, Irene, Santos-Dueñas, Inés M, Fuentes-Almagro, Carlos A, Amil-Ruiz, Francisco, García-Martínez, Teresa, García-García, Isidoro
Published in Molecules (Basel, Switzerland) (01.06.2024)
Published in Molecules (Basel, Switzerland) (01.06.2024)
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Journal Article
Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS
Román-Camacho, Juan J, García-García, Isidoro, Santos-Dueñas, Inés M, Ehrenreich, Armin, Liebl, Wolfgang, García-Martínez, Teresa, Mauricio, Juan C
Published in Frontiers in microbiology (07.12.2022)
Published in Frontiers in microbiology (07.12.2022)
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Journal Article
Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus
Román-Camacho, Juan J, Mauricio, Juan C, Santos-Dueñas, Inés M, García-Martínez, Teresa, García-García, Isidoro
Published in Frontiers in microbiology (29.04.2022)
Published in Frontiers in microbiology (29.04.2022)
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Journal Article
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
Román-Camacho, Juan J, García-García, Isidoro, Santos-Dueñas, Inés M, García-Martínez, Teresa, Mauricio, Juan C
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Martín-García, Francisco José, Palacios-Fernández, Sandra, López de Lerma, Nieves, García-Martínez, Teresa, Mauricio, Juan C., Peinado, Rafael A.
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Journal Article
FLO1 , FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique
Moreno-García, Jaime, Martín-García, Francisco José, Ogawa, Minami, García-Martínez, Teresa, Moreno, Juan, Mauricio, Juan C, Bisson, Linda F
Published in Frontiers in microbiology (31.10.2018)
Published in Frontiers in microbiology (31.10.2018)
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Journal Article
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C M, Mauricio, Juan C, Moreno, Juan, García-Martínez, Teresa
Published in Metabolites (06.03.2021)
Published in Metabolites (06.03.2021)
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Journal Article
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator
Maestre, Oscar, Santos-Dueñas, Inés M., Peinado, Rafael, Jiménez-Ot, Carlos, García-García, Isidoro, Mauricio, Juan C.
Published in Process biochemistry (1991) (01.08.2008)
Published in Process biochemistry (1991) (01.08.2008)
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Journal Article
Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine
Baena‐Ruano, Silvia, Santos‐Dueñas, Inés M, Mauricio, Juan C, García‐García, Isidoro
Published in Journal of the science of food and agriculture (01.12.2010)
Published in Journal of the science of food and agriculture (01.12.2010)
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Journal Article
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
López de Lerma, Nieves, Peinado, Rafael A., Puig-Pujol, Anna, Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Published in Food chemistry (01.06.2018)
Published in Food chemistry (01.06.2018)
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Journal Article
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry
Ogawa, Minami, Bisson, Linda F., García-Martínez, Teresa, Mauricio, Juan C., Moreno-García, Jaime
Published in Applied microbiology and biotechnology (01.06.2019)
Published in Applied microbiology and biotechnology (01.06.2019)
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Journal Article
Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach
Román-Camacho, Juan J., Santos-Dueñas, Inés M., García-García, Isidoro, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C.
Published in International journal of food microbiology (16.11.2020)
Published in International journal of food microbiology (16.11.2020)
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Journal Article
Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
Sottil, Claire, Salor-Torregrosa, José M., Moreno-Garcia, Jaime, Peinado, Jose, Mauricio, Juan C., Moreno, Juan, Garcia-Martinez, Teresa
Published in European food research & technology (01.12.2019)
Published in European food research & technology (01.12.2019)
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Journal Article
Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach
Román-Camacho, Juan J., Mauricio, Juan C., Santos-Dueñas, Inés M., García-Martínez, Teresa, García-García, Isidoro
Published in Food microbiology (01.09.2021)
Published in Food microbiology (01.09.2021)
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Journal Article
Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review
Román‐Camacho, Juan J., Mauricio, Juan C., Santos‐Dueñas, Inés María, García‐Martínez, Teresa, García‐García, Isidoro
Published in Biotechnology journal (01.02.2024)
Published in Biotechnology journal (01.02.2024)
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Journal Article
Flor Yeast: New Perspectives Beyond Wine Aging
Legras, Jean-Luc, Moreno-Garcia, Jaime, Zara, Severino, Zara, Giacomo, Garcia-Martinez, Teresa, Mauricio, Juan C, Mannazzu, Ilaria, Coi, Anna L, Bou Zeidan, Marc, Dequin, Sylvie, Moreno, Juan, Budroni, Marilena
Published in Frontiers in microbiology (14.04.2016)
Published in Frontiers in microbiology (14.04.2016)
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