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Characterization and manufacturing conditions of cooked local chicken sausage in Benin

by Mauricette GBAGUIDI, Brice T. Dieu-Grand KPATINVOH, Kowiou ABOUDOU, Gnimabou René DEGNON
Published in World Journal of Advanced Research and Reviews (30.01.2023)

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Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in Benin

by Gbaguidi Mauricette D. Dévi, Degnon René Gnimabou, Konfo Tétédé Rodrigue Christian, Kpatinvoh Brice, Baba-Moussa Farid
Published in GSC biological and pharmaceutical sciences (30.06.2020)

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Journal Article

Characterization and manufacturing conditions of cooked local chicken sausage in Benin

Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in Benin

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