Toxicological aspects of interesterified fat: Brain damages in rats
D’avila, Lívia Ferraz, Dias, Verônica Tironi, Vey, Luciana Taschetto, Milanesi, Laura Hautrive, Roversi, Karine, Emanuelli, Tatiana, Bürger, Marilise Escobar, Trevizol, Fabíola, Maurer, H. Luana
Published in Toxicology letters (05.07.2017)
Published in Toxicology letters (05.07.2017)
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Journal Article
Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits
Augusti, Paula R, Quatrin, Andréia, Somacal, Sabrina, Conterato, Greicy MM, Sobieski, Rocheli, Ruviaro, Amanda R, Maurer, Luana H, Duarte, Marta MF, Roehrs, Miguel, Emanuelli, Tatiana
Published in Journal of Clinical Biochemistry and Nutrition (2012)
Published in Journal of Clinical Biochemistry and Nutrition (2012)
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Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes
Maurer, Luana H., Cazarin, Cinthia B.B., Quatrin, Andréia, Minuzzi, Natália M., Nichelle, Sabrina M., Lamas, Celina de A., Cagnon, Valéria H.A., Morari, Joseane, Velloso, Lício A., Maróstica Júnior, Mário R., Emanuelli, Tatiana
Published in Nutrition research (New York, N.Y.) (01.04.2020)
Published in Nutrition research (New York, N.Y.) (01.04.2020)
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Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats
Milanesi, Laura H., Roversi, Karine, Antoniazzi, Caren T.D., Segat, Hecson J., Kronbauer, Maikel, D'avila, Lívia F., Dias, Verônica T., Sari, Marcel H.M., Barcelos, Raquel C.S., Maurer, Luana H., Emanuelli, Tatiana, Burger, Marilise E., Trevizol, Fabíola
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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Preslaughter Anesthesia with Lippia alba Essential Oil Delays the Spoilage of Chilled Rhamdia quelen
Veit, Juliana C., Piccolo, Jaqueline, Scherer, Aline F., Machado, Isadora S., Maurer, Luana H., Conte, Lisiane, Baldisserotto, Bernardo, Koakoski, Gessi, Menezes, Charlene C., Loro, Vania L., Barcellos, Leonardo J. G., Heinzmann, Berta M., Poletto, Gabriela, Menezes, Cristiano R., Emanuelli, Tatiana
Published in Journal of aquatic food product technology (01.01.2018)
Published in Journal of aquatic food product technology (01.01.2018)
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