LEMNA MINOR QUALITY IMPROVEMENT THROUGH FERMENTATION USING TRICHODERMA HARZIANUM AND SACCHAROMYCES CEREVISIAE ON WATER, LIPIDS, GROSS ENERGY, AND MINERAL CONTENT
Setiyatwan, Hendi, Supratman, Hery, Ismiraj, Muhammad Rifqi, Maulana Faisal, Fathir Aulia
Published in Big Data in Agriculture (17.05.2021)
Published in Big Data in Agriculture (17.05.2021)
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