Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Fanzone, Martín, Sari, Santiago E., Mestre, María V., Catania, Anibal A., Catelén, María J., Jofré, Viviana P., González-Miret, María L., Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda P.
Published in OENO one (01.01.2020)
Published in OENO one (01.01.2020)
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