The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines
Stavric, B., Matula, T.I., Klassen, R., Downie, R.H.
Published in Food and chemical toxicology (01.06.1996)
Published in Food and chemical toxicology (01.06.1996)
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Journal Article
CO2 fixation by malic enzyme in a species of Micrococcus
Matula, T I, McDonald, I J, Martin, S M
Published in Biochemical and biophysical research communications (31.03.1969)
Published in Biochemical and biophysical research communications (31.03.1969)
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Journal Article
Mutagenic heterocyclic aromatic amines (HAAs) in ‘processed food flavour’ samples
Stavric, B., Lau, B.P.-Y., Matula, T.I., Klassen, R., Lewis, D., Downie, R.H.
Published in Food and chemical toxicology (01.02.1997)
Published in Food and chemical toxicology (01.02.1997)
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Journal Article
Heterocylic aromatic amine content in pre-processed meat cuts produced in Canada
Stavric, B, Lau, B.P.Y, Matula, T.I, Klassen, R, Lewis, D, Downie, R.H
Published in Food and chemical toxicology (1997)
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Published in Food and chemical toxicology (1997)
Journal Article
Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada
Stavric, B., Lau, B.P.-Y., Matula, T.I., Klassen, R., Lewis, D., Downie, R.H.
Published in Food and chemical toxicology (01.02.1997)
Published in Food and chemical toxicology (01.02.1997)
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Journal Article
In vitro investigation of toxaphene genotoxicity in S. typhimurium and Chinese hamster V79 lung fibroblasts
Schrader, T.J, Boyes, B.G, Matula, T.I, Héroux-Metcalf, C, Langlois, I, Downie, R.H
Published in Mutation research (16.03.1998)
Published in Mutation research (16.03.1998)
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Journal Article
Evaluation of hamburgers and hot dogs for the presence of mutagens
Stavric, B., Matula, T.I., Klassen, R., Downie, R.H.
Published in Food and chemical toxicology (01.10.1995)
Published in Food and chemical toxicology (01.10.1995)
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Journal Article
Analysis of commercial bouillons for trace levels of mutagens
Stavric, B., Matula, T.I., Klassen, R., Downie, R.H.
Published in Food and chemical toxicology (01.12.1993)
Published in Food and chemical toxicology (01.12.1993)
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Journal Article
CO 2 fixation by malic enzyme in a species of [formula omitted]
Matula, T.I., McDonald, I.J., Martin, S.M.
Published in Biochemical and biophysical research communications (1969)
Published in Biochemical and biophysical research communications (1969)
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Journal Article
Biological significance of flavonoids in foods: a review of some recent issues and problems [quercetin, ellagic acid, antimutagenicity]
Stravric, B. (Health and Welfare Canada, Ottawa (Canada). Health Protection Branch), Matula, T.I
Published in Groupe Polyphenols Bulletin de Liaison (France) (1988)
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Published in Groupe Polyphenols Bulletin de Liaison (France) (1988)
Journal Article
A case report: A multiple end-point approach to evaluation of cytotoxicity and genotoxicity of erythrosine (FD and C Red No. 3) in a V79 hepatocyte-mediated mutation assay
Rogers, C.G., Boyes, B.G., Matula, T.I., Héroux-Metcalf, C., Clayson, D.B.
Published in Mutation Research/Genetic Toxicology (1988)
Published in Mutation Research/Genetic Toxicology (1988)
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Journal Article
The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines
Stavric, B, Matula, T.I, Klassen, R, Downie, R.H. (Food Research Division, Health Protection Branch, Health Canada, Ottawa, Ontario K1A 0L2 (Canada))
Published in Food and Chemical Toxicology (United Kingdom) (1996)
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Published in Food and Chemical Toxicology (United Kingdom) (1996)
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Evaluation of hamburgers and hot dogs for the presence of mutagens
Stavric, B, Matula, T.I, Klassen, R, Downie, R.H. (Food Research Division, Health Protection Branch, Health Canada, Ottawa Ontario, K1A 0L2 (Canada))
Published in Food and Chemical Toxicology (United Kingdom) (1995)
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Published in Food and Chemical Toxicology (United Kingdom) (1995)
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