Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
Alcântara, Maristela Alves, Lima, Anderson Eduardo Alcântara de, Braga, Ana Luiza Mattos, Tonon, Renata Valeriano, Galdeano, Melicia Cintia, Mattos, Mariana da Costa, Brígida, Ana Iraidy Santa, Rosenhaim, Raul, Santos, Nataly Albuquerque dos, Cordeiro, Angela Maria Tribuzy de Magalhães
Published in Powder technology (01.09.2019)
Published in Powder technology (01.09.2019)
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Journal Article
Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino cheese
Lopes Neto, José Honório Pereira, Santos, Marília Cícera Gomes dos, Leite, Kerolayne Santos, Silva, Liliane Andrade da, Campos, Maria Isabel Ferreira, Silveira, Emmanuel Souza da, Amaral, João Bosco Sousa, Madruga, Marta Suely, Braga, Ana Luiza Mattos, Cardarelli, Haíssa Roberta
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Fortification of traditional tapioca “pancakes” from the Brazilian northeast with microencapsulated carrot carotenoid
Landim Parente, Gisleânia Dourado, Nunes de Melo, Bruno Davinci, Albuquerque de Souza, Jaciel, da Conceição, Marta Maria, Ubbink, Job, Mattos Braga, Ana Luiza
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization
Amaral, João Bosco Sousa, Grisi, Cristiani Viegas Brandão, Vieira, Erica Andrade, Ferreira, Polyana Santos, Rodrigues, Claudia Gouveia, Diniz, Natasha Carolina Melo, Vieira, Patrícia Pinheiro Fernandes, Santos, Nataly Albuquerque dos, Gonçalves, Mônica Correia, Braga, Ana Luiza Mattos, Cordeiro, Angela Maria Tribuzy de Magalhães
Published in Food science & technology (01.03.2022)
Published in Food science & technology (01.03.2022)
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Journal Article
Development and feasibility of an exclusive enteral formula unprocessed and minimally processed foods added with yam flour (Dioscorea cayenensis)
Ferreira Martins, Sandy, Tatiana Ferreira dos Santos, Maria, Silveira Queiroga, Talita, Felipe Loureiro do Monte Guedes, Andrei, Luiza Mattos Braga, Ana, Karla Rodrigues do Monte Guedes, Cinthia, da Conceição Rodrigues Gonçalves PhD, Maria
Published in Clinical nutrition open science (01.10.2024)
Published in Clinical nutrition open science (01.10.2024)
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Journal Article
Observations on the formation and textural properties of “tapiocas”, a traditional cassava-based food from the Northeast of Brazil
Landim Parente, Gisleânia Dourado, Almeida Macêdo, Flora de, Melo Diniz, Natasha Carolina, da Conceição, Marta Maria, Ubbink, Job, Mattos Braga, Ana Luiza
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Journal Article
A modified method for the turbidimetric assay of nisin
Flôres, Simone Hickmann(Universidade Federal do Rio Grande do Sul Faculdade de Engenharia de Alimentos Instituto de Ciências e Tecnologia de Alimentos), Braga, Ana Luíza de Mattos(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Engenharia de Alimentos), Alegre, Ranulfo Monte(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Engenharia de Alimentos)
Published in Brazilian archives of biology and technology (01.06.2003)
Published in Brazilian archives of biology and technology (01.06.2003)
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Journal Article
ALIMENTO PARA NUTRIÇÃO ENTERAL COM INSUMOS IN NATURA E MINIMAMENTE PROCESSADOS CONTENDO FARINHA DE INHAME
ANDREI FELIPE LOUREIRO DO MONTE GUEDES, ANA LUIZA MATTOS BRAGA, GISELDA MACENA LIRA, TALITA SILVEIRA QUEIROGA, MARIA TATIANA FERREIRA DOS SANTOS, SANDY FERREIRA MARTINS, CINTHIA KARLA RODRIGUES DO MONTE GUEDES, MARIA DA CONCEIÇÃO RODRIGUES GONÇALVES
Year of Publication 14.02.2023
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Year of Publication 14.02.2023
Patent