The Effect of Manufacturing Variables on the Mineral Content of Cottage Cheese
Wong, N.P., LaCroix, D.E., Mattingly, W.A., Vestal, J.H., Alford, J.A.
Published in Journal of dairy science (01.01.1976)
Published in Journal of dairy science (01.01.1976)
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Journal Article
Composition and properties of whey concentrates from ultrafiltration
McDonough F.E, Hargrove R.E, Mattingly W.A, Posati L.P, Alford J.A
Published in Journal of dairy science (1974)
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Published in Journal of dairy science (1974)
Journal Article
Composition and Properties of Whey Protein Concentrates from Ultrafiltration
McDonough, F.E., Hargrove, R.E., Mattingly, W.A., Posati, L.P., Alford, J.A.
Published in Journal of dairy science (01.12.1974)
Published in Journal of dairy science (01.12.1974)
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Journal Article
Acid Production and Curd Toughness in Milks of Different αs1-Casein Types
Sadler, A.M., Kiddy, C.A., McCann, Rosemary E., Mattingly, W.A.
Published in Journal of dairy science (01.01.1968)
Published in Journal of dairy science (01.01.1968)
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Journal Article
Factors affecting survival of Salmonella in Cheddar and Colby cheese
Hargrove, R.E, McDonough, F.E, Mattingly, W.A
Published in Journal of milk and food technology (1969)
Published in Journal of milk and food technology (1969)
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Journal Article