Cottonseed protein food products
Cater, C.M, Mattil, K.F, Meinke, W.W, Taranto, M.V, Lawhon, J.T
Published in Journal of the American Oil Chemists' Society (01.02.1977)
Published in Journal of the American Oil Chemists' Society (01.02.1977)
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Journal Article
Determination of Gallic Acid Added to Fats and Oils
Mattil, K F, Filer, Jr, L J
Published in Industrial & engineering chemistry. Analytical edition (01.07.1944)
Published in Industrial & engineering chemistry. Analytical edition (01.07.1944)
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Journal Article
Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal [Aspergillus flavus, Aspergillus parasiticus, contamination]
Natarajan, K.R, Rhee, K.C, Cater, C.M, Mattil, K.F
Published in Journal of the American Oil Chemists' Society (01.02.1975)
Published in Journal of the American Oil Chemists' Society (01.02.1975)
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Journal Article
The Glyceride Structure of Natural Fats
Mattil, K. F., Norris, F. A.
Published in Science (American Association for the Advancement of Science) (07.03.1947)
Published in Science (American Association for the Advancement of Science) (07.03.1947)
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Journal Article
Composition of modern margarines
RICE, E E, WEISS, T J, MATTIL, K F
Published in Journal of the American Dietetic Association (01.10.1962)
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Published in Journal of the American Dietetic Association (01.10.1962)
Journal Article
Evaluation of the food use potential of sixteen varieties of cottonseed
Lawhon, J.T, Cater, C.M, Mattil, K.F
Published in Journal of the American Oil Chemists' Society (01.02.1977)
Published in Journal of the American Oil Chemists' Society (01.02.1977)
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Journal Article
Efficacy of protein additives as emulsion stabilizers in frankfurters
Smith, G.C, Juhn, H, Carpenter, Z.L, Mattil, K.F, Cater, C.M
Published in Journal of food science (01.07.1973)
Published in Journal of food science (01.07.1973)
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Journal Article
50th ANNIVERSARY FEATURE—Animal Fats
Black, H. C., Mattil, K. F., Robinson, H. E.
Published in Industrial and engineering chemistry (01.06.1958)
Published in Industrial and engineering chemistry (01.06.1958)
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Journal Article
Microbiological evaluation of coconut and coconut products
Kajs, T.M, Hagenmaier, R, Vanderzant, C, Mattil, K.F
Published in Journal of food science (01.03.1976)
Published in Journal of food science (01.03.1976)
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Journal Article
Determination of residual hexane in solvent extracted meals
Wan, P. J., Chittwood, M., Cater, C. M., Mattil, K. F.
Published in Journal of the American Oil Chemists' Society (01.11.1977)
Published in Journal of the American Oil Chemists' Society (01.11.1977)
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Journal Article
The Action of Primary Grignard Reagents with t-Butylacetyl Chloride. II1
Whitmore, Frank C, Whitaker, J. S, Mattil, K. F, Popkin, A. H
Published in Journal of the American Chemical Society (01.11.1938)
Published in Journal of the American Chemical Society (01.11.1938)
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Journal Article