by Mattick, L.R
Year of Publication 1988

by Shallenberger, R.S., Mattick, L.R.
Published in Food chemistry (1983)

by Lee, C.Y. (Cornell University, Geneva, NY), Mattick, L.R
Year of Publication 1989

by Stamer, J.R., Weirs, L.D., Mattick, L.R.
Published in Food chemistry (01.01.1983)

by Kindstedt, P.S., Mattick, L.R., Kosikowski, F.V.
Published in Journal of dairy science (01.05.1983)

by Mattick L.R
Published in Proceedings of the Annual Meeting New York State Horticultural Society (1981)

by Hrazdina G, Parsons G.F, Mattick L.R
Published in American journal of enology and viticulture (1984)

by Reynolds, A.G, Pool, R.M, Mattick, L.R
Published in Journal of the American Society for Horticultural Science (01.01.1986)

by Plane, R.A, Mattick, L.R
Published in American Wine Society Journal (USA) (1981)

by Kluba, R.M, Mattick, L.R
Published in Journal of Food Science (USA) (01.05.1978)

by Rice, A.C, Mattick, L.R
Published in Amer J Enol Vitic (1970)

by Mondy, N.I, Mattick, L.R
Published in Amer Potato J (1969)

by Wolf, T.K, Pool, R.M, Mattick, L.R
Published in American journal of enology and viticulture (1986)

by Mattick, L.R.
Published in Food chemistry (01.01.1983)

by Harman G.E, Nedrow B.L, Clark B.E, Mattick L.R
Published in Crop science (1982)

by O'Beirne, D, Van Buren, J.P, Mattick, L.R
Published in Journal of food science (1982)

by Mattick, L.R., Patton, Stuart, Keeney, P.G.
Published in Journal of dairy science (01.05.1959)

by Banner, M.J, Mattick, L.R, Splittstoesser, D.F
Published in Journal of food science (1979)

by Mattick, L.R, Rice, A.C
Published in American journal of enology and viticulture (1981)

by Kluba R.M, Mattick L.R, Hackler L.R
Published in American Journal of Enology and Viticulture (1978)